Pjalt, Griddle Cakes from Røros in Norway / Pjalt fra Røros

Traditional griddle cakes found on nrk.no
Pjalt, Griddle Cakes from Røros in Norway / Pjalt fra Røros

Pjalt, traditional food from Røros are round cakes that you cook on a griddle or in a dry frying pan. They are similar to ‘sveler’ or thick lefse, but are made of dough you roll out and cut out cakes  around a small plate.

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Round Crispbread / Runde Knekkebrød

A recipe for Norwegian crispbread found on brodogkorn.no
Round Crispbread / Runde Knekkebrød

These round crispbread are both wholesome, delicious and easy to make with wheat and whole wheat. They are great for breakfast with your favourite spread and keeps you feeling nice and full until lunch.

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Stump – Small Lefse From Northern Norway / Små Nordlandslefser

A traditional lefse recipe found on bygdekvinnelaget.no439_stump_små nordlandslefser_post

Stump tastes great with butter and a drizzle of sugar, Norwegian brown cheese or whatever else you might fancy. These small lefse goes well with tea or coffee, but there is a lot of food in each so you want be able to eat all that many in one sitting.

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Recipe posted at:
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