Swedish Thin Bread in the Frying Pan / Dalatunnbröd i Stekpanna

An old-fashioned bread recipe found on koket.se
Swedish Thin Bread in the Frying Pan / Dalatunnbröd i Stekpanna

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Facebook gruppe for tradisjonelle oppskrifter på norsk

Norske og Nordiske Mattradisjoner

Jeg har akkurat kommet over en facebook gruppe der man deler norske og andre nordiske tradisjonelle oppskrifter på norsk. De sliter litt med å få inn nye medlemmer så jeg oppfordrer alle mine besøkende som leser norsk som er interessert i nordisk tradisjonsmat til å melde seg inn. Jeg har allerede gjort det. Dere finner gruppa her:

https://www.facebook.com/groups/147234965767866/

I have just come across a facebook group where Norwegian and other Nordic traditional recipes are shared in Norwegian. They are struggling to get new members so I encourage all my visitors who read Norwegian and who are interested in Nordic traditional food to sign up. I’m already a member. You can find the group here:

https://www.facebook.com/groups/147234965767866/

Traditional Norwegian Raspberry Vinegar / Bringebæreddik

An old-fashioned way to conserve raspberries frukt.no
Traditional Norwegian Raspberry Vinegar / Bringebæreddik

Make a bottle or two of raspberry vinegar, then you have a delicious basis for dressings and desserts. It’s also a great host gift to bring along when you’re invited for dinner or tea.

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The Eidsberg Lefse / Eidsberglefsa

A local Norwegian lefse recipe found on
norsktradisjonsmat.no

The Eidsberg Lefse / Eidsberglefsa

Eidsberg, is a municipality in the inner part of Østfold county, east of Glomma. The municipality includes the lowlands on the east bank of Glomma and the forest lakes eastwards to the watershed towards Halden watercourse. Eidsberg municipality was established in 1837 by the introduction of local self-government.

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Homemade Stewed Cabbage / Hjemmelaget Stuet Kål

A classic Norwegian side dish recipe found on frukt.no
Homemade Stewed Cabbage / Hjemmelaget Stuet Kål

Stewed cabbage is a classic Norwegian side dish that you easily make yourself. It is usually served with meat balls, dinner sausages and any sort of smoked meat.

You can buy packages of half finished stewed cabbage (cooked, dried cabbage flakes and the dry ingredients for the sauce) at most grocers here in Norway, but the result is nothing compared with what you get if you cook stewed cabbage from scratch yourself.

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Chicken In Dill Sauce / Kylling I Dillsaus

 

A traditional Norwegian chicken recipe from tine.no

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traditional badge2Need a tip on how to spice up the usual chicken fillets? Chicken in dill sauce is almost like a fricassee, with delicious light sauce flavoured with dill and lemon. Here you can just use the vegetables you want.

Fricassee is a way of cooking where meat and / or vegetables are cut  into medium sized pieces and boiled in broth or sauce and smoothed with butter and cream or egg yolk.

The French word fricassée is an old expression that can be traced back at least to the 1400s. The etymology is uncertain. Maybe it’s a combination of pandering (to fry) and casser or Quass (break into pieces).

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See this and other delicious recipes on:
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