Slab Bread / Hellebrød

A recipe for Stone Age bread gound on nrk.no
headingSlab Bread / Hellebrød

Why not bake your own bread when you’re camping? Baking bread on a slab of stone is bread baking Stone Age style. If you really want to create authentic northern European Stone Age bread replace the wheat grains and wheat flour in the recipe with rye grain and rye flour. The wheat had not come this far north at that time. And skip the salt and taste the bread with wild herbs that would have grown here then, for example, yarrow or nettles.

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Gáhkko – Sami Bread / Samisk Brød

A traditional Sami bread recipe found on mytaste.no
headingGáhkko – Sami Bread / Samisk Brød

Gáhkko is a traditional Sami flat bread /bread that has a faint taste of anise. Excellent, and delicious as an accessory for stews and soups, and gorgeous with any kind of cheese. There are countless recipes and ways to bake it, but the best way and what gives the bread the best flavour is to fry them in a dry frying pan on the campfire. It works just as fine to bake this bread on a griddle or in an oven as well. Some sami bakers  make them them large, some make them small.

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Buns For Hiking / Turbrød

Great buns for hiking found in “Norsk Ukeblads Store Bakebok” (Norsk Ukeblad’s Large Book on Baking) published by Ernst G Mortensen’s Forlag in 1984

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Norwegians loves the outdoors, and a week end without a hike or a some other outdoor activity is a wasted week end for us.

These are hearty buns with cheese filling perfect for a hike in the woods. No extra butter needed. Just as good with a cup of cocoa, tea or coffee.

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See this and lots of other delicious recipes on:
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