Hungrytime Outdoors from 1940 in PDF

HUNGRYTIME OUTDOORS

by Bill Kraus

Explorer – Scout Commissioner – Creve
Coeur Council. Member of Adventurers’
Club in Chicago

From the book intro: You can use it at home . . . for trips . . . for the family and friends. It is a valuable meal planner for that organization that counts on you for leadership in FUN and in GOOD EATING, which make for good health and snappy program. Keep this book always handy – ready to plan keen adventures in eating. Pass it on to friends that need help in planning picnics, trips, hikes, outings, and all the other excuses for GOOD EATING. They say when you eat outdoors . . . “everything you eat goes to your stomach . . .”

The book was published by
American National Dairy Council
in 1940

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This gem of camping and hiking cook book full of
recipes  and outdoor tips can be yours for free
just by clicking the icon below

The Camping Cook Book in PDF

The Camping Cook Book

a free e-book published by
www.gooutdoors.co.uk

From the intro in the book:
Make your next outdoor adventure one to remember with
our selectio of easy-cook camping recipes from top camping
and outdoors bloggers.

We’ve got all of your needs covered – whatever your tastes, with
a varied range of food for every meal. Forget your typical campfire
burgers and sausages; these recipes create wholesome, healthy
and tasty food you’ll want to make again and again.

If you live in the UK or plan to go there
don’t miss out on Go Outdoor’s blog:
blog.gooutdoors.co.uk/

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This cook book full of healthy, tasteful recipes
can be yours simply by clicking the icon below

Wholemeal Frankfurter Crescents / Grove Pølsehorn

A snack recipe just as perfect for picnics as for
children’s parties found on brodogkorn.no

These frankfurter crescents are delicious and very easy to make! Great for a hike or picknic warmed over a fire or on a charcoal grill, or as a finger food at a children’s party.

Nothing’s More Fun Than … Eating Outdoors in PDF

Nothing’s More Fun Than … Eating Outdoors

by Milton Youngren

Published by National Dairy Council in 1958

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It’s a book full of recipes tested by experience . . . cookery hints . . . camp tricks . . . outdoor merriment.

When you and your friends head for the wonderland of the great outdoors, everybody’s going to want to eat! You’ll get a real kick out of being able to produce a delicious outdoor meal – one that’s fun and easy to fix.

I’ve camped on the banks of the Yellowstone River—by the clear waters of Bright Angel Creek at the bottom of the Grand Canyon—on the picturesque shores of Lake Champlain. I’ve toted a pack across Death Valley—carried grub along the Mohawk—enjoyed bear stew in Michigan—venison steaks on winter trails. You never need be hungry on a camping trip. At the end of each day’s going there’s the cheerful cooking fire the fragrance of food steaming in the pot—of Hunter’s Biscuits ready in a jiffy and maybe spiced with fresh, wild berries. Find your campsite, build the right kind of a cooking fire, get a supply of water at hand, and fill the air with that irresistible smell of food cooking in the open. There’s nothing else like it – From the intro by the author

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This classic hiking and camping tips, tricks and cook book
can be yours in pdf format simply by clicking the icon below

Wholemeal Waffles with Oats / Grove Vafler med Havregryn

A slightly surprising waffle recipe found on  nrk.no

You do not have to bring a waffle iron on camping. You can
fry the waffles on the camp fire in the frying pan.

Bacon Cheddar Potato Skins / Bacon & Cheddar Potetskall

A simple and quick snack recipe found on countryliving.com

A pretty nifty way to serve potatoes if you ask me. Remove most of the potato stuff and fill them with bacon and cheese, bake them crispy in the campfire ambres and top it with spring onion and sour cream – Ted

Pears On the Camp Fire / Pærer på Bålet

A dessert recipe found on Dagbladet.no/mat/

One should always bring some fruit on a hike or camping trip so why not try your hand at this delicious hot dessert. A two ingredients recipe, it just couldn’t be more simple.

Campfire Cooking – Blueberry Pizza / Blåbærpizza

A different and exciting pizza recipe found on
Dagbladet Mat

In the autumn blueberries can be enjoyed in many ways, and this pizza with blueberries, honey and blue cheese is an exciting variation that tastes amazingly good!

Pan Scones / Stekepannescones

A nifty breakfast recipe found on allrecipes.com

They may not look just like the scones you are used to, but unless you plan to put your gas stove in your backpack on the hike these will actually do very nicely – Ted

Eggs Boiled in Potatoes / Egg Kokt i Potet

An exciting hike and camping recipe found on nrk.no

Have you ever tried to boil an egg inside a potato. This is exciting campfire cooking, particularly for kids.

Outdoor Cooking … Made Easy by Joseph D Bates Jr published in 1955

From the book intro: Let’s have fun in the great out-of-doors, where the blue sky is our roof and where the ever changing beauty of streams, lakes and hills makes food taste so much better than it ever could in the familiar confines of the family dining room!

Those of us who already are backyard chefs will find in this booklet many suggestions which make outdoor cooking much easier; plus culinary hints and recipes which are refreshing changes from the unimaginative frankfurters and hamburgsandwiches which too often become a habit.

Those who never have tried outdoor cooking before should find that preparing good food is much simpler than the uninitiated might suppose.

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No campfire recipe for you to day visitors, but a whole book full of out door cooking tips and recipes. You can download the book in
pdf format by clicking the icon below

Campfire Spinach Dip / Spinatdip til Bålkosen

A great dip recipe found on diyprojects.com

Camping does not have to be all hot dogs and hamburgers.  One should  include a few family favorites when one head out into the great outdoors.  This Campfire Spinach Dip is sure to become one of yours!

It’s a nice break from the traditional camping fare.  Served with a sliced baguette it makes the perfect breakfast or light lunch.  Creating a tin foil packet to encase the dip in makes cooking and clean up a breeze!

Grilled Flatbread / Grillede Flate Brød

A great Italian inspired flatbread recipe found on food52.com

Grilling is a stone age way of baking bread but don’t let that lead you to thing that bread baked this way isn’t just delicious. Particularly when using this Italian inspied recipe complete with olive oil, salt flakes and rosemary.

Navajo Flatbreads / Flate Navajo Brød

A great camp bread recipe found on jamieoliver.com

Jamie Oliver: “A cross between Indian naan breads and Mexican tortillas, these flatbreads are brilliantly simple.”

Warm Cranberries and Juniper Drink / Varm Tyttebær- og Einerdrikk

A classic Norwegian campfire hot drink found on dagbladet.no

This is a fresh, warm and healthy drink for cold evenings – and for camping and hikes in the woods.