Norwegian Red Currant Dessert / Ripsdessert

An old-fashioned dessert recipe found in “Desserter”
(Desserts) published by Hjemmets Kokebokklubb in

Norwegian Red Currant Dessert / Ripsdessert

The cream for this dessert tastes delicious poured over all manner of fruit and berries. The sauce should not stand too long after it is finished, no more than 3-4 hours.

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School Buns / Skoleboller

A recipe for a very popular and rather sticky Norwegian bun found at

Bakery like this has been called school buns at least as long as I’ve lived, but don’t ask me why. One thing for sure, I never got a single one at school during my close to 20 years at ground school, high school and college. But if you ask me if I’ve ever eaten any the answer is a clear and loud YES! They are delicious.


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