Traditional Norwegian ‘Sosekjøtt’ / Tradisjonelt Sosekjøtt

A traditional Norwegian dish found in “Norske Klassikere”,
(Norwegian Classics) an e-booklet published by rema.no

Traditional Norwegian ‘Sosekjøtt’ / Tradisjonelt Sosekjøtt

‘Sosekjøtt’ is traditional fare from Western Norway so keep the accessories classic with boiled potatoes, stewed cabbage or peas and cranberry jam. Simply explained, it’s meat that is first browned and then slowly boiled in its own broth to form a sauce flavored with onions, garlic, ground cloves and bay leaves.

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