Thit Heo Tau – Pork Boiled in Coconut Milk / Svinekjøtt Kokt i Kokosmelk

A mild Vietnamese dinner recipe found in
“Asia – En Kulinarisk reise”
(A Culinary Voyage)
published by Grøndahl Dreyer in 1987thit heo tau - vietnamesisk svinekjøtt kokt i koosmelk_post_thumb[2]_thumb

Vietnamese food has a characteristic mild taste. In this classic recipe, coconut milk is used to make a creamy sauce that is just added sugar, nuoc mam (fish sauce) and white pepper.

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