Stir-fried Chicken with Ginger and Snow Peas / Wokket kylling med Ingefær og Sukkererter

A Chinese recipe found in “Harrods Cookery Book”
published in 1985

Stir-fried Chicken with Ginger and Snow Peas / Wokket kylling med Ingefær og Sukkererter

The secret of success when stir-frying is organization. Having all the ingredients prepared and close at hand is essential, as the actual cooking time is surprisingly quick. Snow peas add color and a crunchy texture to this delicious Chinese dish.

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Fish and Chips

A campfire recipe found un the booklet “Ut og Spise”
(Out and Eat) published by
 godfisk.noFish and Chips

This is not Fish and Chips as we usually think of it,
but there is fish and there are potato chips.

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Chicken & Mushroom Stir Fry / Wokket Kylling og Sopp

A Chinese inspired stir fry dish found on oxo.co.uk
Chicken & Mushroom Stir Fry / Wokket Kylling og Sopp

Stir frying (Chinese: 炒; pinyin: chǎo) is a Chinese cooking technique in which ingredients are fried in a small amount of very hot oil while being stirred in a wok. The technique originated in China and in recent centuries has spread into other parts of Asia and the West. Many claim that this quick, hot cooking seals in the flavors of the foods, as well as preserving their color and texture.

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Pakoras – Indian Snack With A Great Taste! / Indisk Godbid Med Stor Smag!

A classic indian potato snack recipe found on madogbolig.dk
Pakoras - Indian Snack With A Great Taste! / Indisk Godbid Med Stor Smag!

Everyone who love Indian food loves pakoras, and if you have not yet tasted this exotic potato dish, then you may just as well start now!

If you are tired of boiled or baked potatoes, then it is time to try this Indian potata dish. Pakoras are slices of baking potatoes wrapped in a batter of chickpea flour, coriander, chili and garlic and deep-fried.

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Roasted Shrimps on a Bed of Rice / Ristede Reker på Risseng

A lunsj recipe found on “Risretter” (Rice Dishes)
published  by Hjemmets Kokebokklubb in 1980

ristede reker på risseng_post

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Chinese Stir-fry Clams in Black Bean Sauce / Kinesiske Wokkede Muslinger i Svart Bønnesaus

A wok recipe found on about.com/food/
Chinese Stir-fry Clams in Black Bean Sauce_aboutfood_post

Fermented black beans can be found at Asian markets; but if unavailable, you can substitute prepared black bean sauce.

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