The secret of success when stir-frying is organization. Having all the ingredients prepared and close at hand is essential, as the actual cooking time is surprisingly quick. Snow peas add color and a crunchy texture to this delicious Chinese dish.
A campfire recipe found un the booklet “Ut og Spise”
(Out and Eat) published by godfisk.no
This is not Fish and Chips as we usually think of it,
but there is fish and there are potato chips.
A Chinese inspired stir fry dish found on oxo.co.uk
Stir frying (Chinese: 炒; pinyin: chǎo) is a Chinese cooking technique in which ingredients are fried in a small amount of very hot oil while being stirred in a wok. The technique originated in China and in recent centuries has spread into other parts of Asia and the West. Many claim that this quick, hot cooking seals in the flavors of the foods, as well as preserving their color and texture.
A classic indian potato snack recipe found on madogbolig.dk
Everyone who love Indian food loves pakoras, and if you have not yet tasted this exotic potato dish, then you may just as well start now!
If you are tired of boiled or baked potatoes, then it is time to try this Indian potata dish. Pakoras are slices of baking potatoes wrapped in a batter of chickpea flour, coriander, chili and garlic and deep-fried.
A wok recipe found on about.com/food/
Fermented black beans can be found at Asian markets; but if unavailable, you can substitute prepared black bean sauce.