Stir-fried Chicken with Ginger and Snow Peas / Wokket kylling med Ingefær og Sukkererter

A Chinese recipe found in “Harrods Cookery Book”
published in 1985

Stir-fried Chicken with Ginger and Snow Peas / Wokket kylling med Ingefær og Sukkererter

The secret of success when stir-frying is organization. Having all the ingredients prepared and close at hand is essential, as the actual cooking time is surprisingly quick. Snow peas add color and a crunchy texture to this delicious Chinese dish.

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Roasted Shrimps on a Bed of Rice / Ristede Reker på Risseng

A lunsj recipe found on “Risretter” (Rice Dishes)
published  by Hjemmets Kokebokklubb in 1980

ristede reker på risseng_post

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