Yogurt Cheese Balls Marinated in Herbs / Yoghurtostkuler Marinert i Urter

A home made cheese recipe found in
“Harrods Cookery Book” published in 1985
Yogurt Cheese Balls Marinated in Herbs / Yoghurtostkuler Marinert i Urter

These walnut-sized balls of thick yogurt look very pretty in their jar of
golden olive oil. Eat with salads, using the flavored oil as a salad dressing.

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