Tempting Sandwich Basket

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West Marine Sandwich

(To the left) 4 pcs

4 slices whole wheat bread or rye bread
butter or margarine
1/2-1 bunch dill
2/3 can (300 g/0,65 lb) cod roe
1 lemon

Spread some margarine on the bread. Drizzle abundantly with chopped dill over. Cover with thick slices of cod roe.

Garnish with thin slices of lemon and fresh, bushy sprigs of dill.

Variation: Place the cod roe slices a little while in lemon marinade (2 tablespoons freshly squeezed lemon juice, salt, lemon pepper, 1 tablespoon of water, 2 tablespoons of oil) before they are put on the bread slices.

Spicy Sausage Sandwich

(In the middle) 4 pcs

4 slices white bread
8 slices pork sausage
1 fresh cucumber or 2-3 tablespoons pepper salad

Spread the bread slices thinly with butter and mustard. Drizzle abundantly with  chopped herbs. Cover sandwiches with thin slices of sausage.

Garnish with thinly sliced cucumber or drained pepper salad.

Manor Sandwich

(To the right) 4 pcs

4 slices wholemeal or rye bread
butter or margarine
1 dl chopped herbs – chives dill and parsley
4 slices cheddar or similar cheese
1 fresh cucumber or radish

Spread some margarine on the bread slices, and dip them in the chopped herbes. Add the cheese slices and garnish with helical slices of cucumber or chopped radish.