The Children’s Favourite Christmas Porridge

A Christmas porridge recipe found on
The Children's Favourite Christmas Porridge

Most Norwegian children love porridge of any kind, but this Christmas porridge is a favourite among most of them.

4 servings

1 ½ dl [0,3 pt] rice suitable for porridge
4 dl [0,8 pt] water
1 teaspoon of vanilla sugar or vanilla
1 liter [2 pt] whole milk
1 teaspoon salt
4 tablespoons dairy butter
4 tablespoons sugar
4 tsp malt cinnamon
6 dl [1,2 pt] mixed blackberry cordial and ice cold water

How to do it

[1] Cook the rice in water for about. 10 minutes.

[2] Add vanilla sugar/vanilla and delute the rice porridge with milk. Cook until the porridge is nice and thick. Season with salt.

Tip 1: Instead of vanilla sugar you can put a vanilla bean in the porridge while cooking and remove it before serving.

[3] Serve the rice porridge with a melting tablespoon of butter in the middle, drizzle it  with sugar and cinnamon and a glass of  blackberry cordial mixed with cold water.

Tip 2: If there are any rice porridge left, save it and make a  delicious rice cream the next day.