A Christmas porridge recipe found on tine.no
Most Norwegian children love porridge of any kind, but this Christmas porridge is a favourite among most of them.
1 ½ dl [0,3 pt] rice suitable for porridge
4 dl [0,8 pt] water
1 teaspoon of vanilla sugar or vanilla
1 liter [2 pt] whole milk
1 teaspoon salt
4 tablespoons dairy butter
4 tablespoons sugar
4 tsp malt cinnamon
6 dl [1,2 pt] mixed blackberry cordial and ice cold water
How to do it
 Cook the rice in water for about. 10 minutes.
 Add vanilla sugar/vanilla and delute the rice porridge with milk. Cook until the porridge is nice and thick. Season with salt.
Tip 1: Instead of vanilla sugar you can put a vanilla bean in the porridge while cooking and remove it before serving.
 Serve the rice porridge with a melting tablespoon of butter in the middle, drizzle it with sugar and cinnamon and a glass of blackberry cordial mixed with cold water.
Tip 2: If there are any rice porridge left, save it and make a delicious rice cream the next day.