Tiki Cocktails

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ROB ROY
1 part sweet vermouth
1 par scotch
1 dash Angostura Bitter
Stir with cracked ice, strain,
serve with twist of lemon peel

GIN ‘N TONIC
Juice and rind of 1/4 lime
1 1/2 oz. dry gin
Tonic water
Put lime, gin, ice cubes in 8 oz glass
fill with tonic water

CHAMPAGNE COCKTAIL
1 lump sugar
1 dash Angostura Bitter
Chilled champagne
Saturate sugarlump with dash of
Angustora bitter, add icecubes,
fill with champagne,
top with a twist of lemon peel.

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