A traditional Norwegian dinner recipe found on spar.no
Lamb meat cooked with fresh autumn vegetables is traditional food that tastes great. Sodd is considered both everyday and party food and is really suitable for both!
Sodd is not really a soup in the usual meaning of the word but more an intermediate between soup and a light casserole. But who cares, the dish tastes absolutely amazing -Ted
1 kg [2 lb] lamb clod in slices / chunks
1 liter [2 pt] water or broth
2 thick slices rutabaga
2 slices of celery root
½ teaspoon of fresh thyme
1 teaspoon salt
½ teaspoon pepper
 Cook the meat tender with salt and thyme, about 30 minutes.
 Cut the vegetables into a few large cubes and allow to boil with the meat for the last 15 minutes.
 Taste with salt, pepper and thyme.
Server with flatbread or wholemeal bread and butter