Trollkrem – Troll Cream, A Traditional Norwegian Desert

trollkrem_page

Preparation time: 15 minutes
4 servings
 

1 l [2 pints] cranberries
2 dl [0,4 pint] sugar
1 large egg white
1 pinch of cloves

 
Use freshly picked, frozen or crushed cranberries. Mix berries, sugar, egg white and cloves and stir well to till mix is foamy. Feel free to use a Mixmaster.

Troll Cream should be prepared just before serving, but it can be made earlier and whipped up just before placed on the table.

This is a great dessert alone, but it also tastes great with milk or custard.

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6 thoughts on “Trollkrem – Troll Cream, A Traditional Norwegian Desert

  1. Vinny Grette says:

    I can hardly believe there is only ONE egg white in that large bowlful of froth. My grandfather was Norwegian, but my mom never made us anything like this. I don’t think you could do without the sugar in this recipe… the cranberries are just too sour on their own :).

    Liked by 1 person

  2. Vinny Grette says:

    PS – I love the name of the dessert – troll cream 🙂

    Like

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