Veal Birds

A dinner recipe found in “What’s New in Cookery” published
by Aluminum Goods Manufacturing Co in 1928

Veal Birds

Ingredients
Veal steak

Bacon

2 Tablespoons fat

Cauliflower

Salt and pepper

Onion

Potatoes

Approach

Heat utensil and fat. Cut veal steak into pieces about 2″ by 3″. On each place one-half slice of bacon, one slice onion, salt and pepper. Roll and pierce with a toothpick to keep shape.

Brown birds in hot fat. Place cauliflower and potatoes covered with hot water in a saucepan. Add a lid, reduce heat, and cook for 1 hour. Add butter and seasoning to the cauliflower before serving. Mash the potatoes.