A recipe from “Svinekjøtt – Spennende og Enkelt” (Pork – Exciting and simple) a booklet published by MatPrat
150 g [5,3 oz] pork, cut into strips
1 bundle of broccoli, or 1 package of frozen ones
2 tablespoons oil
1 liter [2 pt] water + 1 beef bouillion cube
2 dl [0,4 pt] cream, 20 %
1/2 tsp salt
1/2 tsp pepper
This is what you do
 Wash the broccoli and cut it into rough pieces, also the stalk. Peel the potatoes and onion and cut them into cubes.
 Boil the water + cube and cream and add the vegetables. Cook for about 10 minutes until everything is tender.
 save a few small bouquets of broccoli. Let the rest cool a little befor running it in a blender until completely smouth, then pour it back into the saucepan.
 Fry the pork quickly in a hot frying pan for 2-4 minutes and sprinkle with salt and pepper.
 Serve the soup steaming hot garnished with the pork strips and broccoli bouquets.