Pizza is as nutritious and as good a good food as a warm cheese sandwiches.
If you want a stronger taste on the pizza, spread a little ketchup or tomato paste on the dough before adding the vegetables. As cheese you can use any firm white cheese. Mixing different cheeses works well too.
25 g [0,9 oz] yeast
1 1/2 dl [0.3 pt] water
1/2 tsp salt
2 tablespoons soy oil or melted margarine
4-4 1/2 dl [0,8 – 0,9 pt] flour
 Stir the yeast into the lukewarm water. Add the salt and wheat flour. Knead the dough smooth. Mix in a little more flour if the dough is too soft.
 Cover the dough bowl with cling film and let the dough rise for about 20 minutes.
 Put the dough on a greased baking sheet covered with parchment paper. Roll it out into a large round loaf. Fold up the edge slightly.
1 zucchini, ca. 400 g [14 oz]
1 bunch chives
3/4 tsp salt
1/4 teaspoon pepper
1-1 1/2 teaspoon basil or oregano
150 g [5,3 oz] Jarlsberg or cheddar cheese
 Cut the squash and tomatoes into slices and place them alternately and tile laid on the pizza dough. Add chopped chives on top of the vegetables. Sprinkle with salt and spices.
 Grate the cheese or cut it into slices. Cover the pizza with cheese.
 Bake pizza center of the oven at 225° C / 435° F for about 20 minutes.
 Server the pizza fresh from the oven.