Preparation time: Approx. 15 min.
Do not freeze
4 servings
Meat from 1 roasted or grilled chicken
125-250 g mushrooms [4,4 – 8,8 oz.]
½ cucumber
1 lemon
1 can of bean sprouts
4 ripe tomatoes
1 small glass of stuffed olives
Dressing:
1 tablespoon wine vinegar
salt
pepper
2 teaspoons French mustard
4-5 tablespoons olive oil
Remove bones and skin and cut chicken meat into neat pieces. Clean the mushrooms, cut into slices and drizzle with lemon juice immediately.
Rinse the bean sprouts under cold water. Wash the tomatoes and cucumber and cut into nice chunks.
Mix all ingredients in a salad bowl. Make the dressing and drizzle it over the salad.
Serve with warm baguettes.
