Recipes from “Mat Fra Alle Land” (Food from every county) published by J W Cappelen in 1978. The book was first published in 1935
Among all the vegetables used in Germany it is only the sauerkraut that has reached world fame, and the stuff is made in unimagined volumes. It is perhaps most closely linked to pork, but it is also used for other dishes as poultry, game and fish.
RecipeReminiscing 