An Indian recipe found in “Quaker Oats Brand Cookbook”
published by The Quaker Oats Company in 1989
Curry, peanuts and raisins are popular flavors of Indian cooking
and make a sensational filling for these healthful oat bran crepes.
Category Archives: Crepes
Cherry Cream Stacks / Kirsebær- og Kremstabler
A dessert recipe from “Crepe Cookery” published in 1976
An extra special dessert! For a short-cut version, use canned cherry pie filling for the topping and packaged vanilla pudding between the layers.
Orange Blossom Crepes / Orange Blossom Pannekaker
A dessert recipe from “Crepe Cookery” published in 1976
Nothing livens up a dinner party more than a dessert being flambéed at the table. Combined with this simply delicious cream cheese filling you are sure to round off the dinner with a booming success.
Strawberries & Cream Crepes / Jordbær og Krem Crêpes
A dessert recipe from “Crepe Cookery” published in 1976
I’ve loved thin pancakes like these ever since was a kid. There is a multitude of ways to fill them and this book feature recipes both for appatizers, lunch and desserts. I do think I love this book too – Ted
RecipeReminiscing 
