A salad recipe found in “Old Gloucester Sea Food Recipes” published by Frank E Davis Fish Company in 1932
Frank E Davis Fish Company published a whole series of cookbooks like this one in the first half of the 1930s. They featured recipes for both for canned and fresh fish and shellfish. All were richly illustrated in full colour – Ted
A recipe from “Carefree cooking…Electrically” published in the late forties
A lot of producers of electric ovens worked hard trying to make the american housewives convert from gas to electricity in the first golden post-WWII decades. I have several flashy cookbooks and booklets from these companies published in the forties and fifites.