A classic Scandinavian dessert porridge found on tine.no
Delicious, traditional porridge with creamy milk. This is the traditional Christmas Eve dessert for many Scandinavians. Prune porridge is very easy to make and it is perfect after a hearty dinner.
An old-fashioned dessert found on thespruce.com
Dried fruit soup, known as “Søtsuppe” or “Sweet Soup” is a Norwegian favorite. Here’s a basic recipe – feel free to experiment with the types of fruit according to your taste and the ingredients you have on hand. The trick is to simmer the soup slowly to retain the shapes of the fruit. If most of the liquid were cooked out, this would be known as a fruit compote.
Cookie floaters lend an extra sparkle to Norwegian fruit soups and compotes.
A recipe for filled cookies found on mills.no
It should not be surprising that these cookies have a crescent shape. Punch out round cakes with a glass and then fold them. Fill the cookies with vanilla cream, jams or as here, with prune filling. The dough gives about 40 cookies.
A dinner recipe found in “Fjærfe på Menyen”
(Poultry on the Menu) published by
Den Norske Bokklubben in 1984
I’ve heard of both angels on horseback and devils on horseback, even posted a recipe for the angels way back in 2014. But chicken on horseback was new to me. Looks nice enough to give a try though, chicken thighs, prunes and bacon sounds like a delicious combo – Ted
A traitional Norwegian sweet soup recipe found on bygdekvinnelaget.no
A nourishing and hearty soup. Often used both before or after the main course during the week in Norway in the old days.
An English chicken recipe found in “Fjærfe på Menyen”
(Poultry on the Menu) published by
Den Norske Bokklubben in 1984
A classic French cake recipe found on food52.com
This cake is only slightly sweet. It is a cake that answers the age old question, “Is it ok to put a slab of butter on my cake?” with a definitive yes. The cake is great in the afternoon with an espresso and if it is a Saturday you might even attempt an armagnac, cognac or a sweet walnut liqueur. If you just can’t help yourself you could also add another 1/8 cup of honey.
A dinner recipe found in “Svinekjøtt” (Pork) published by
Hjemmets Kokebokklubb in 1980
I guess every country got their own version of the sweet and sour sauce. In this recipe you learn how the make the Norwegian version – Ted
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A Elizabethan recipe found on allrecipes.com
This recipe was adapted from “A housewife’s Kitchen Guide” published in 1594! The sauce is slightly sweet, but very good.
A classic soup recipe found in “Mat For Alle Årstider”
(Food For All seasons) published by Det Beste in 1977
It is said that this Scottish soup derives from the times when cockfights were popular. The cock who lost, was used for stock along with leeks. Prunes have been added at a later date.
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A classic Norwegian early 1800s dessert recipe
found on matprat.no![475_Grunnlovsdessert2_post_thumb[2]](https://recipereminiscing.files.wordpress.com/2015/02/475_grunnlovsdessert2_post_thumb2.jpg "475_Grunnlovsdessert2_post_thumb[2]")
Constitutional Dessert is a delightful combination of tart rhubarb, sweet prunes and a soft vanilla cream. The recipe is from 1814, the year the Norwegian Constitution was signed. Last year when the 200th anniversary was celebrated, a lot of foodies both amateurs and professionals developed an interest in recipes from the early 1800s.
Recipe in English – 
Oppskrift på norskRecipe posted at:
A classic Norwegian Christmas dessert found on dinmat.no
Prune Porridge has long traditions as dessert for the big occasions in Norway and not least when it comes to Christmas Eve dinner.
Prunes are still a win-win commodity, available everywhere at a cheap price. And most know the prunes blessings beyond as serving as a very nice sweet treat.
See this and lots of other delicious recipes on:
A traditional Norwegian desert recipe found on prior.no
See this and lots of other delicious recipes on:
RecipeReminiscing 