Breaded Plaice with Tartar Sauce / Sprøstekt Rødspette med Tartarsaus

A classic Danish lunch recipe found in “Mat til Hverdag og Fest” (Food for Everydays and Parties) utgitt av
Hjemmets Kokebokklubb i 1984

Breaded plaice with juicy, delicious fish meat under a delicate crust and served with tartar sauce and a little crispy salad and a lemon slice. This is party food at everyday prices. Fresh or frozen everyone likes plaice.

Broiled Scallops with Tartare Sauce / Stekte Kamskjell med Tartarsaus

A starter recipe found in “Recipes from Famous Places”
published by Better Homes and Gardens in 1975

This appetizer was served at the Old Original Bookbinder’s
in Philidelphia back in the mid seventies.