Small Chocolate Cookies / Små Sjokoladekaker

A simple Norwegian cookie recipe found in “Sjokolade”  (Chocolate) published by Hjemmets Kokebokklubb in 1984

Norwegian Favourite Bars / Favorittbiter

A recipe for delicious chocolate bars found on dagbladet.

When your sweet tooth needs feeding these bars will satisfy every time.

Norwegian Buttermilk Cake / Surmelkskake

An old-Fashioned Norwegian cake recipe found on  norsktradisjonsmat.no

A delicious cake baked in a roasting pan. Around 1900, several changes occurred which made cakes and different desserts more common on the menu of most Norwegian people because the cast iron stove now made it possible to bake things in the oven. In addition, access to sugar had become better in the  early1900s.

This recipe was submitted by Randi Fossland to Norway’s Associated Country Women’s recipe relay in 2012.

Filled Chocolate Bars / Fylte Sjokoladesnitter

A recipe for fancy chocolate  bars found in “Sjokolade”
(Chocolate) published by Hjemmets Kokebokklubb i 1984

These cakes are made with baking soda. Baking soda has become a staple in many households around the world. Not only can it be used for baking as here, but is also a great product to use to clean your home without resorting to using harsh chemicals. Check it out here:

https://www.tipsbulletin.com/baking-soda-uses/

Norwegian Oatmeal Dreams / Havredrømmer

A recipe for delicious small confectionery balls found on godt.no

A nice little treat for the Christmas candy dish. Try these delicious “confectioneries” with oatmeal and marzipan.

Hazelnut Truffles / Hasselnøttstrøfler

A classic sweet recipe found on jacobs.no

Hasselnut truffles taste delicious and is well suited for both
your Christmas coffee and for Christmas gifts.

Norwegian Rice Bubbles / Ristopper

A quick, easy and children friendly Christmas cake recipe
found on mills.no

Norwegian rice bubbles are a simple and delicious Christmas cakes, which are guaranteed to be a favourite among the children. Why not make them together with the children, the recipe is simple and it’s quick to make.

Small Chocolate Cookies / Små sjokoladekaker

A recipe from “Sjokolade” (Chocolate) published by
Hjemmets Kokebokklubb in 1984

Chocolate Dreams / Sjokoladedrømmer

A dream of a snack found in “Sjokolade” (Chocolate)
published by Hjemmets Kokebokklubb in 1984

Honey Brownies / Honning Brownies

A brownie recipe found in “Hershey’s Make It Chocolate”
published in 1987

The Hershey Company, known until April 2005 as the Hershey Foods Corporation and commonly called Hershey’s, is one of the largest chocolate manufacturers in North America. Its headquarters are in Hershey, Pennsylvania. It was founded by Milton S. Hershey in 1894 as the Hershey Chocolate Company, a subsidiary of his Lancaster Caramel Company. Hershey’s products are sold in over 60 countries worldwide.

Chocolate Stout Pudding / Sjokoladepudding med Guinness

A recipe for a dessert full of flavour found on food52.com

A rich dark chocolate pudding that puts the store-bought version to shame. Why you’ll love it: You can never go wrong when pairing chocolate with more chocolate. Where this pudding exceeds the choco-norm is in the depth of flavor created by the addition of crisp, slightly bitter stout. Each bite hits the perfect balance between sweet and bitter – the only drawback is waiting for it to cool.

Chocolate-Peanut Butter Coated Apples / Sjokolade- og Peanøtt dyppede Epler

A coated apple recipe found in “Hershey’s Make It Chocolate”
publised by Hershey in 1987

A classic approach to chocolate coating apples. The crunch the chopped peanuts will give makes this mouth wateringly delicious – Ted

Russian Coffee Frappé / Russisk Kaffe Frappé

An ice coffee recipe found in “The Story of Coffee and How To Make It” published by The Cheek-Neal Coffee Co in 1925

Wikipedia: Frappé coffee (also Greek frappé or café frappé Greek: φραπές, frapés) is a Greek foam-covered iced coffee drink made from instant coffee (generally, spray-dried). Accidentally invented by a Nescafe representative named Dimitris Vakondios in 1957 in the city of Thessaloniki, it is now the most popular coffee among Greek youth and foreign tourists. It is popular in Greece, and Cyprus, especially during the summer, but has now spread to other countries. The word frappé is French and comes from the verb frapper which means to ‘strike’; in this context, however, in French, when describing a drink, the word frappé means chilled, as with ice cubes in a shaker. The frappé has become a hallmark of post-war outdoor Greek coffee culture.

Since this Russian recipe made with real brewed coffee is from 1925
I guess Mr Nescafe Representative must have simply pretended
to invent the frappé coffee after having stolen it from the Russians
in order to push his useless instant coffee

Ted

Dark-Chocolate Cherry Truffles / Mørk Sjokolade- og Kirsebærtrøfler

Yet another grown-up sweets recipe found on chatelaine.com

These tempting truffles add an eye-catching flourish to the dessert table, and with their sweet cherry centre, they’ll disappear in no time.

Orange and Cinnamon Drink & Cocoa with Ginger / Appelsin og Kaneldrikk & Kakao med Ingefær

Warm drink recipes found in a booklet published by tine.no

When winter is at its coldest it is wonderful to cuddle up with a hot and delicious milk drink. Whether it’s at home in front of the fireplace or out by the fire on a hike. Hot milk drinks warms both your inside and outside. Hot cocoa, chai tea, chocolate milk with coriander or mint. There are countless variations you can make.