Bratwürst in Beer / Bratwürst i Øl

A recipe from “Mat for Ølvenner” (Food for Beer Lovers)
published in 1987

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A cookbook about beer without a recipe from Germany would be unthinkable, so why not just choose “Bratwürst mit Sauerkraut und Apfel”? In Germany, people are much better at using a splash of beer in the food and a few glasses of the same when the dish is done than people are most other places.

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