Eggs Marvelous / Fantastiske Egg

A breakfast/lunch recipe found in “Knudsen Recipes For Greater
Food Value” published by Knudsen Creamery Co in 1957

Another egg dish from the fifities. Feel free to add a little spice
to taste to make it a more contemporary dish.

Stir-fried Chicken with Ginger and Snow Peas / Wokket kylling med Ingefær og Sukkererter

A Chinese recipe found in “Harrods Cookery Book”
published in 1985

The secret of success when stir-frying is organization. Having all the ingredients prepared and close at hand is essential, as the actual cooking time is surprisingly quick. Snow peas add color and a crunchy texture to this delicious Chinese dish.

Indian Chicken Crepes / Indisk Kyllingfylte Pannekaker

An Indian recipe found in “Quaker Oats Brand Cookbook”
published by The Quaker Oats Company in 1989

Curry, peanuts and raisins are popular flavors of Indian cooking
and make a sensational filling for these healthful oat bran crepes.

Breakfast in a Roll / Frokost i et Rundstykke

A campfire breakfast recipe found at blog.koa.com

The ingredients for this breakfast can be prepared ahead, packed in plastic bokses and easily assembled at your campsite.

Salmon Steaks with Cucumber Sauce / Lakseskiver med Agurkesaus

A fish dinner recipe found in “The Flavor Maker’s Cookbook”
an E-book conversion of a printed book published
by Procter & Gamble in 1984

Salmon, arctic char, and halibut are great for steaks done on the grill. Steaks come from larger fish, and larger fish tend to be fattier, and fat equals flavor, of course. When buying, request slices that are at least 1″ thick.

Spicy Bacon and Potato Soup / Krydret Bacon- og Potetsupp

A hot in both meaning of the word soup recipe
found on allers.no
Nothing is better than a hot soup with spicy flavours on
cold winter days!