Norwegian Traditional Crispbread / Knekkebrød

A traditional baking recipe found in
“Cappelens Kokebok” published in 1995
Norwegian Traditional Crispbread / Knekkebrød

In the old days when it was difficult to keep the houses free of mice and rats, Norwegians often baked crispbread with holes in the middle so they could thread them on a long pole and hang them under the roof to keep them away from the rodents.

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Round Crispbread / Runde Knekkebrød

A recipe for Norwegian crispbread found on brodogkorn.no
Round Crispbread / Runde Knekkebrød

These round crispbread are both wholesome, delicious and easy to make with wheat and whole wheat. They are great for breakfast with your favourite spread and keeps you feeling nice and full until lunch.

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