A simple Norwegian cookie recipe found in “Sjokolade” (Chocolate) published by Hjemmets Kokebokklubb in 1984
Category Archives: Nib sugar
Norwegian Cinnamon Buns – Basic Recipe / Kanelboller Grunnoppskrift
A recipe for classic cinnamon buns found on melk.no
Cinnamon buns or cinnamon swirls – a loved treat has many names. One thing is for sure: Fresh baked cinnamon buns are among the most delicious things you can sink your teeth into.
Norwegian Favourite Bars / Favorittbiter
A recipe for delicious chocolate bars found on dagbladet.
When your sweet tooth needs feeding these bars will satisfy every time.
Norwegian Aristocrats / Aristokrater
A recipe for classic Norwegian almond bars found on mills.no
Aristocrats are small finger thick and cylindrical almond cakes. The cakes are usually decorated by brushing them with eggs and sprinkling them with nib sugar. A portion of this recipe gives about 50 cakes.
Norwegian Serina Cookies / Serinakaker
A recipe for Christmas cookies that has been baked in Norway
in over 100 years found on mills.no
Serina cookies are small and round with pattern made with a fork and decorated with chopped almonds and nib sugar. Serina cookies are a must among the classic seven sorts for very many Norwegians and have been baked in Norway for over 100 years. The recipe makes about 60 cookies.
Berliner Wreaths / Berlinerkranser
The recipe for one of the really classic Norwegian
Christmas cookie found on mills.no
Berlin wreaths are a real Norwegian Christmas classic and are for many a must for Christmas! In my childhood home they were always one of the seven sorts of cookies my mother baked for Christmas. The cakes are small and crispy, with a beautiful sweet taste that almost melts on the tongue – Ted
Norwegian Fork Cookies / Gaffelkaker
A quick and easy recipe for some delicious Norwegian
Christmas cookies found on melk.no
Try some of these tasty fork cookies for Christmas! Simple and fun
to make with the kids. 1 serving of dough makes about 40 cakes.
Norwegian Christmas Tea Cakes / Juletekaker
An old Norwegian Christmas classic found on mills.no
These classic Norwegian tea cakes are closely related to Italian biscotti. They are crispy in consistency and common flavours include lemon, almond, ginger, cinnamon and vanilla. Many people prefer to dip the cakes in coffee or tea, and they are usually baked for different occasions throughout the year, but specially for Christmas. The recipe gives about 60 cakes.
Norwegian Traditional Almond Cookies / Mandelkubber
A cookie recipe found in “Mine lekreste Kaker”
(My Most Delicious Cakes) published by
Teknologisk Forlag i 1994
The sour cream in the recipe can be replaced by sour milk and the hartshorn salt that will give the cookies a hard texture can be replaced by 4 tablespoons of baking soda.
Gallop Buns / Galoppboller
A delicious cake recipe found in “Mine Lekreste Kaker”
(My Sweetest Cakes) published by Teknisk Forlag in 1994
Maybe not the most traditional of buns, at least not seen with Norwegian eyes, but who cares they look absolutely delicious.
RecipeReminiscing 