A classic sweets recipe found on food52.com
I got a feeling that licorice is something you either love or hate. As a kid I loved the soft sweet ones, now I’m more partial to the harder salty ones, but wouldn’t say no to some sweet ones even now. You’ve guessed it, I know, I love licorice – Ted 😉
A traditional Irish bread recipe found on irishcentral.com
For many, Irish soda bread is simply the taste of home but the Irish staple recipe is also an international favorite.
The recipe was first introduced to Ireland during the 1840s. A traditional product of a poor country, soda bread was made with only the most basic of ingredients: flour, baking soda (instead of yeast), soured milk to moisten and activate the soda, and salt.
A North African flatbread recipe found on saveur.com
Similar to pita, but made with whole wheat flour, this Egyptian flatbread is traditionally baked in scorching-hot ovens in Cairo’s bustling markets. Home cooks can achieve similar results with a baking stone and an oven cranked to high.
RecipeReminiscing 