Salt Beef on Rye Bread with Mustard Sauce / Salt Oksekjøtt på Rugbrød med Sennepssaus

A canapé recipe found on BBCgoodfood
Salt Beef on Rye Bread with Mustard Sauce / Salt Oksekjøtt på Rugbrød med Sennepssaus

This quick canapé of traditional Jewish salt beef with a twist has the wow factor despite taking only minutes to make

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Creamy Shrimp Salad Bites / Kremede Rekesalatmunnfuller

A party snack/canapé recipe found on chatelaine
https://recipereminiscing.wordpress.com/kremede-rekesalatmunnfuller/Creamy Shrimp Salad Bites / Kremede Rekesalatmunnfuller

Cooked frozen shrimp is a great time saver when preparing for a party.

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Swedish Meat Balls / Svenske kjøttboller

A starter/snacks recipe found in “The Skillet Cook Book”
published by Wesson Oil & Snowdrift Sales Co. in1958

Swedish Meat Balls / Svenske kjøttboller

Hot, meaty tidbits in a creamy dunking sauce. So good, guests never know when to stop eating! To make Swedish Meat Balls in a chafing dish, brown balls and make sauce in blazer over direct heat. To keep hot, set blazer over boiling water.

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Pabst-ett Deviled Eggs / Pabst-ett Fylte Egg

A starter recipe from “Recipes the Modern Pabst-ett Way”
published by Pabst Corporation in 1931

Pabst-ett Deviled Eggs / Pabst-ett Fylte Egg

Pabst-ett was a cheese prodused by Pabst brewery during Prohibition. Many breweries turned to alternative pruducts back then.  After Prohibition ended in 1933, Pabst sold the cheese business off to Kraft who continued to produce Pabst-ett cheese until at least the late 1940’s. If you want to try your hand at this recipe, use any cheese to your taste you think might go well with the rest of the recipe ingredients.

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Walnu Waffles / Valnøttvafler

A recipe from “To Win New Cooking Fame – Just Add Waluts”
published by Diamond Brand Walnuts in 1937

Walnu Waffles / Valnøttvafler

To serve 2 or 3, make half this recipe. A delightful variation is to leave the walnut kernels out of the batter, and sprinkle a teaspoonful on each section of the waffle after pouring into the iron. The walnuts become deliciously crisp and “toasty.”

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Puff Pastry Shells with Seafood Stew / Butterdeigskjell med Fiskestuing

A personal favourite from “Varme Småretter”
(Hot Snacks) published by Gyldendal in 1991

Puff Pastry Shells with Seafood Stew / Butterdeigskjell med Fiskestuing

This was often part of the Saturday evening family gathering at our cabin outside Oslo when I was a child. This recipe is exactly the same as my mother used and I still use, though I’m a bit heavier on the curry  than she was. I am so fond of this that I know the recipe by heart- Ted

This is a very popular starter for big parties. The safest is to order the shells in good time in a bakery or in the grocery store. Filled shells can be served as hot dishes on a smörgåsbord or as a separate dish with friend gatherings. Calculate two shells for each serving. The fish puddings can be exchanged with tiny fish balls and the prawns with crayfish tails.

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Apricot with Cheese Cream / Aprikos Med Ostekrem

A starter/snack recipe found in “Ost i Varme og Kalde Retter”
(Cheese in Hot and Cold Dishes) published by
Den Norske Bokklubb in 1988

Apricot with Cheese Cream / Aprikos Med Ostekrem

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Sweet Potato with Avocado Cream and Crispy Bacon / Søtpotet med Avokadokrem og Sprøstekt Bacon

A snack/starter recipe found on gilde.no
Sweet Potato with Avocado Cream and Crispy Bacon / Søtpotet med Avokadokrem og Sprøstekt Bacon

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Oat Bran ‘n Ginger Waffles / Havre og Ingefær Vafler

A dessert recipe found in “Quaker Oats Brand Cookbook”
published by The Quaker Oats Company in 1989

Oat Bran ‘n Ginger Waffles / Havre og Ingefær Vafler

Enjoy the sweet aroma of these waffles with the healthful
benefit of oat bran. Top with fresh fruit.

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Cheese Straws / Ostestenger

A snacks recipe found in “Good Luck Recipes”
published by John F Jelke Co in 1916

Cheese Straws / Ostestenger
Cheese straws seems to be a snack enjoyed for quite some time already to judge by this recipe from way back in 1916.

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Savory Salami Wedges / Velsmakende Salamitrekanter

A quick appetizer recipe found in
“The Quick & Eary Armour Cookbook” published by
Benjamin Company-Rutledge Book in 1980

Savory Salami Wedges / Velsmakende Salamitrekanter

Here’s a simple and quick solution should you have forgotten
the appatizers when having guests. You can stack and cut these
ones in a matter of minutes while the the icecubes
still float high in the welcome drinks.

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Salmon Rolls with Sesame Seeds / Lakserull med Sesamfrø

A delicious salmon starter found on jacobs.noSalmon Rolls with Sesame Seeds / Lakserull med Sesamfrø

These Salmon rolls are perfect as an appetizer, a snack
or on the tapas table.

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Varm Brie with Bacon / Varm Brie med Bacon

A delicious snack/lunch recipe found on gilde.noVarm Brie with Bacon / Varm Brie med Bacon

Baked brie wrapped in bacon, roasted hazlenuts, fried apple wedges,
thyme and honey sounds like a mix made in heaven if you as me – Ted

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Piquant Straws / Pikante Strå

A snacks recipe found in “Ost i Varme og Kalde Retter”
(Cheese in Hot and Cold Dishes) published by
Den Norske Bokklubb in 1988
Piquant Straws / Pikante Strå

Every grocers has shelf after chelf with salt snacks these days so it is
so easy to grab a box or bag, but why not try this recipe for these
spicy snack straws instead the next time the snacks hunger hits you

Ted
Winking smile

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Belgian Mussels and French Fries / Belgiske Blåskjell og Pommes Frites

A classic Belgian bistro dish found on joker.no
Belgian Mussels and French Fries / Belgiske Blåskjell og Pommes Frites

Moules Frites is charming Belgian bistro food. It can also be a fun family meal where anything can be eaten with your fingers! Follow this recipe to make delicious Belgian-style mussels with deep fried potato wedges and if you want to make it completely Belgian, mayonnaise as a dip for the potato wedges.

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