Piquant Straws / Pikante Strå

A snacks recipe found in “Ost i Varme og Kalde Retter”
(Cheese in Hot and Cold Dishes) published by
Den Norske Bokklubb in 1988
Piquant Straws / Pikante Strå

Every grocers has shelf after chelf with salt snacks these days so it is
so easy to grab a box or bag, but why not try this recipe for these
spicy snack straws instead the next time the snacks hunger hits you

Ted
Winking smile

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Belgian Mussels and French Fries / Belgiske Blåskjell og Pommes Frites

A classic Belgian bistro dish found on joker.no
Belgian Mussels and French Fries / Belgiske Blåskjell og Pommes Frites

Moules Frites is charming Belgian bistro food. It can also be a fun family meal where anything can be eaten with your fingers! Follow this recipe to make delicious Belgian-style mussels with deep fried potato wedges and if you want to make it completely Belgian, mayonnaise as a dip for the potato wedges.

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Tomato-Cheese Toast / Tomat- og Ostetoast

A snack recipe found in “New Fashion Plates for Your Menu”
published by Planters Edible Oil Co in 1932
Tomato-Cheese Toast / Tomat- og Ostetoast

Cheese sandwiches is a snack dish that never seems to go out of style.
I’ve found recipes for such from every decade through out the last
century and both decades in this. Cheese sandwiches really
deserves to be called a classic – Ted

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Wholemeal Frankfurter Crescents / Grove Pølsehorn

A snack recipe just as perfect for picnics as for
children’s parties found on
 brodogkorn.no
Wholemeal Frankfurter Crescents / Grove Pølsehorn

These frankfurter crescents are delicious and very easy to make! Great for a hike or picknic warmed over a fire or on a charcoal grill, or as a finger food at a children’s party.

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Homemade Cajun Tortilla Chips / Hjemmelagede Cajun Tortillachips

A spicy snack recipe found on BBC Good Food
Homemade Cajun Tortilla Chips / Hjemmelagede Cajun Tortillachips

Oven bake flour tortilla into crunchy chips flavoured with traditional Louisiana spices and serve with dip.

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Spicy Beans on Toast / Krydrede Bønner på Toast

A vegetarian lunch / snack recipe found in “Sundt og Godt”
(Healthy and Delicious) published by Det Beste in 1988
Spicy Beans on Toast / Krydrede Bønner på Toast

Mild, mashed beans get a spicy and  hot flavour in this fiber-rich stew, served on toasted white bread with cooling tomato slices.

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Bacon Cheddar Potato Skins / Bacon & Cheddar Potetskall

A simple and quick snack recipe found on countryliving.com
Bacon Cheddar Potato Skins / Bacon & Cheddar Potetskall

A pretty nifty way to serve potatoes if you ask me. Remove most of the potato stuff and fill them with bacon and cheese, bake them crispy in the campfire ambres and top it with spring onion and sour cream – Ted

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Boston Bean Sandwich / Sandwich med Bakte Bønner

A snack recipe found in “Thrifty New Tips on a Grand Old Favorite” published by  H J Heinz Co in 1932Boston Bean Sandwich / Sandwich med Bakte Bønner

The English author and singer/songwriter Michael Harding say on an intro to one of the songs on one of his records “Beans are bad at the best of times”. Although I’m a big fan I can’t quite agree with him there, I’m actually quite fond of beans – Ted

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Mushroom Omelet / Soppomelett

A delicious lunch recipe found in “Lær Mer om Sopp”
(Learn More About Mushrooms) utgitt av BAMA gruppen i 1982

Mushroom Omelet / Soppomelett

Omelets is the perfect snack no matter what time of day it is. If you got a pack of eggs in your fridge you can make one in a matter of minutes. You can make a plain omelet or fill it with just about anything. It must be among the most versatile dishes in the world – Ted

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Homemade Baked Beans with Grilled Cheese / Hjemmelagde Bakte Bønner med Grillet Ost

A snack recipe found in “Healthy Recipes with Dairy Food”
a free E-book published by Dairy Australia
Homemade Baked Beans with Grilled Cheese / Hjemmelagde Bakte Bønner med Grillet Ost

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Mushroom Stew on Butterfried Toast / Soppstuing på Smørstekt Toast

A delicious snack recipe found in “Lær Mer om Sopp” (Learn More
About Mushrooms ) published by BAMA gruppen in 1982

Mushroom Stew on Butterfried Toast / Soppstuing på Smørstekt Toast

Edible mushrooms are the fleshy and edible fruit bodies of several species of macrofungi (fungi which bear fruiting structures that are large enough to be seen with the naked eye). They can appear either below ground (hypogeous) or above ground (epigeous) where they may be picked by hand. Edibility may be defined by criteria that include absence of poisonous effects on humans and desirable taste and aroma.

Edible mushrooms are consumed for their nutritional value and they are occasionally consumed for their supposed medicinal value. Mushrooms consumed by those practicing folk medicine are known as medicinal mushrooms. While hallucinogenic mushrooms (e.g. psilocybin mushrooms) are occasionally consumed for recreational or religious purposes, they can produce severe nausea and disorientation, and are therefore not commonly considered edible mushrooms.

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Gratined Hot Dogs / Gratinerte Grillpølser

3 delicious hot dog recipes found on  gilde.no
Gratined Hot Dogs / Gratinerte Grillpølser

Get in a great Saturday afternoon mood with these gratined hot dogs in three different varieties.

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Eggs Boiled in Potatoes / Egg Kokt i Potet

An exciting hike and camping recipe found on nrk.no
Eggs Boiled in Potatoes / Egg Kokt i Potet
Eggs Boiled in Potatoes / Egg Kokt i Potet

Have you ever tried to boil an egg inside a potato. This is exciting campfire cooking, particularly for kids.

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Chocolate Plunge / Sjokolade Dip

A hot chocolate dip recipe found on an ad for
Karo and Baker’s published in 1987

Chocolate Plunge / Sjokolade Dip

Indulge in a little hot chocolate, syrup and cream dip during Easter and rescue your conscience by dipping nothing but fresh fruit

Ted
Winking smile

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Bangkok Chili Wings / Chilikrydrede Kyllingvinger fra Bangkok

A spicy Thai snack recipe found on bhg.com
Bangkok Chili Wings / Chilikrydrede kyllingvinger fra Bangkok

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