Mushroom Stew on Butterfried Toast / Soppstuing på Smørstekt Toast

A delicious snack recipe found in “Lær Mer om Sopp” (Learn More
About Mushrooms ) published by BAMA gruppen in 1982

Mushroom Stew on Butterfried Toast / Soppstuing på Smørstekt Toast

Edible mushrooms are the fleshy and edible fruit bodies of several species of macrofungi (fungi which bear fruiting structures that are large enough to be seen with the naked eye). They can appear either below ground (hypogeous) or above ground (epigeous) where they may be picked by hand. Edibility may be defined by criteria that include absence of poisonous effects on humans and desirable taste and aroma.

Edible mushrooms are consumed for their nutritional value and they are occasionally consumed for their supposed medicinal value. Mushrooms consumed by those practicing folk medicine are known as medicinal mushrooms. While hallucinogenic mushrooms (e.g. psilocybin mushrooms) are occasionally consumed for recreational or religious purposes, they can produce severe nausea and disorientation, and are therefore not commonly considered edible mushrooms.

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Gratined Hot Dogs / Gratinerte Grillpølser

3 delicious hot dog recipes found on  gilde.no
Gratined Hot Dogs / Gratinerte Grillpølser

Get in a great Saturday afternoon mood with these gratined hot dogs in three different varieties.

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Eggs Boiled in Potatoes / Egg Kokt i Potet

An exciting hike and camping recipe found on nrk.no
Eggs Boiled in Potatoes / Egg Kokt i Potet
Eggs Boiled in Potatoes / Egg Kokt i Potet

Have you ever tried to boil an egg inside a potato. This is exciting campfire cooking, particularly for kids.

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Chocolate Plunge / Sjokolade Dip

A hot chocolate dip recipe found on an ad for
Karo and Baker’s published in 1987

Chocolate Plunge / Sjokolade Dip

Indulge in a little hot chocolate, syrup and cream dip during Easter and rescue your conscience by dipping nothing but fresh fruit

Ted
Winking smile

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Bangkok Chili Wings / Chilikrydrede Kyllingvinger fra Bangkok

A spicy Thai snack recipe found on bhg.com
Bangkok Chili Wings / Chilikrydrede kyllingvinger fra Bangkok

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Fragrant and Spiced Pecans / Duftende og Krydrede Pekannøtter

A snack recipe found in “50+ Quick and Easy Recipes”
an e-book published by Gotham Steel
Fragrant and Spiced Pecans / Duftende og Krydrede Pekannøtter

These nuts seems just perfect for the Easter holiday. A glass of soda for the kids and a glass of decent port for the grown ups and those spicy nuts will be gone before you know it. Maybe you should make a few batches.

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Puff Pastry Swirls with Jarlsberg and Rosemary / Smørdeigsnurrer med Jarlsberg og Rosmarin

A puff pastry snack recipe found in “10 inspirerende
oppskrifter med Jarlsberg” (10 inspiring recipes with Jarlsberg)
published by Tine

Snørdeigsnurrer med Jarlsberg og rosmarin_post

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Mozzarella Sticks / Mozzarella Staver

A great Italian inspired snack recipe found on saveur.com
Mozzarella Sticks_post

Test kitchen director Farideh Sadeghin at Saveur likes to use Italian bread crumbs to bread her mozzarella, but you could use panko if you were so inclined. Double breading insures that the outside gets nice and crispy while the inside cheese has time to melt when frying. These freeze well, so keep them in your freezer and pull them out to defrost before frying whenever you feel like.

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Stuffed Peppers / Fylt Paprika

A snack recipe found in “Mat for Alle” (Food for Everyone)
published by Tiden Norske Forlag in 1985
Fylt Paprika_post

Stuffed peppers and other vegetables are a cooking technique that can be found many places in the world, but to day most of us usually think of it as traditional Middle Eastern way to prepare food.

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BLT Sandwich with Cheese / BLT Sandwich med Ost

A sandwich recipe from “Are You Hungry Tonight?”
published in 1992
blt with cheese sandwich_post

Elvis loved a good BLT, probably because two of the ingredients were at the top of his roster of favorites: bacon and big old juicy beefsteak tomatoes. He loved tomatoes. While you’re assembling this sandwich, you may want to put “Just For You” on the record player. And remember: Elvis preferred well-done bacon, not actually burned to charcoal, but cooked very crispy.

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Tiger Nut Balls / Tiger Nøttekuler

A 3.500 year old sweet recipe found on historyextra.com
Tiger Nut Balls / Tiger Nøttekuler

In every issue of BBC History Magazine, picture editor Sam Nott brings you a recipe from the past. In this article, Sam recreates a healthy snack thought to have been enjoyed in Egypt around 3,500 years ago.

Sam Not writes: If you, like me, have a sweet tooth but are trying to be healthier then try tiger nut balls.

I found lots of references to this being one of the first Egyptian recipes that we know of, found written on an ancient ostraca (inscribed broken pottery) dating back to 1600 BC. Although I haven’t found a definitive source for this (or why tiger nut balls don’t contain tiger nuts!) they sounded too delicious to pass over. As your average ancient Egyptian seems to have had a very sweet tooth and often added dates and honey to desserts, I like to think that this is a sweet that would have been made thousands of years ago.

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Blue Cheese Filled Bacon-Wrapped Mushrooms / Roquefortfylte Baconsurret Sopp

A great camping snack recipe found on homemaderecipes.com
headingBlue Cheese Filled Bacon-Wrapped Mushrooms / Roquefortfylte Baconsurret Sopp

These delicious snacks can be made ready at home before you head for the hike and grilled on a campfire grill grid when you have set up camp, dinner is over and the tea water is boiling. If you don’t bother to bring a grid a few stick will work just as well.

You could make these snacks at home too of course, but we all know they will taste much, much better by the campfire – Ted  😉

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Nordic Dip / Nordisk Dipp

A flashback from the seventies found on “European Favourites” published by Collins in 1973
Nordic Dip / Nordisk Dipp

This may very well be a Nordic kind of dip from the early seventies. Paprika was high fashion among the cooking savoir faire back then and you risked getting celery in dishes where they far from belonged. Probably because some local health guru had sworn to its many benefits.

I can even remember a tv ad proclaiming celery’s magnificence as snacks. With this dip you could actually end up dipping pieces of celery in a dip containing celery. I’ve said it before, those were hard times back then.

To make it even worse, the horrid disco music  was lurking in the near future. A few years later you could actually risk sitting somewhere overdosing on celery listening to that horrible music. – Ted

Winking smile
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Earl Grey Chocolates / Earl Grey Sjokolader

A delicious chocolate recipe found on epicurus.comEarl Grey Chocolates_post

Tasty, sultry and sinfully good, Earl Grey Chocolates provide a delicious snack – a morsel of love. The tea ganache is smooth
and luscious.

This one is for you Ingrid ❤

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Peel-and-eat Shrimp with Spicy Herb Butter / Rens-og-Spis Reker Med Krydret Urtesmør

A delicious and simpel seafood recipe found on saveur.com
Peel-and-eat Shrimp with Spicy Herb Butter / Rens-og-Spis Reker Med Krydret Urtesmør

A great way to eat fresh shrimps and a bit more exciting than the traditional way we do it here in Norway: spread on fresh white bread, topped with mayonnaise, freshly ground pepper and dripped with lemon juice. It is not unlikely that I’ll try this the next time the lust for shrimps grabs me (but I won’t skip the white bread though) – Ted  😉

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