A quick appetizer recipe found in “The Quick & Eary Armour Cookbook” published by Benjamin Company-Rutledge Book in 1980
Here’s a simple and quick solution should you have forgotten the appatizers when having guests. You can stack and cut these ones in a matter of minutes while the the icecubes still float high in the welcome drinks.
A snacks recipe found in “Ost i Varme og Kalde Retter”
(Cheese in Hot and Cold Dishes) published by
Den Norske Bokklubb in 1988
Every grocers has shelf after chelf with salt snacks these days so it is
so easy to grab a box or bag, but why not try this recipe for these
spicy snack straws instead the next time the snacks hunger hits you
Moules Frites is charming Belgian bistro food. It can also be a fun family meal where anything can be eaten with your fingers! Follow this recipe to make delicious Belgian-style mussels with deep fried potato wedges and if you want to make it completely Belgian, mayonnaise as a dip for the potato wedges.
A snack recipe found in “New Fashion Plates for Your Menu” published by Planters Edible Oil Co in 1932
Cheese sandwiches is a snack dish that never seems to go out of style. I’ve found recipes for such from every decade through out the last century and both decades in this. Cheese sandwiches really deserves to be called a classic – Ted
A pretty nifty way to serve potatoes if you ask me. Remove most of the potato stuff and fill them with bacon and cheese, bake them crispy in the campfire ambres and top it with spring onion and sour cream – Ted
A snack recipe found in “Thrifty New Tips on a Grand Old Favorite” published by H J Heinz Co in 1932
The English author and singer/songwriter Michael Harding say on an intro to one of the songs on one of his records “Beans are bad at the best of times”. Although I’m a big fan I can’t quite agree with him there, I’m actually quite fond of beans – Ted
A delicious lunch recipe found in “Lær Mer om Sopp” (Learn More About Mushrooms) utgitt av BAMA gruppen i 1982
Omelets is the perfect snack no matter what time of day it is. If you got a pack of eggs in your fridge you can make one in a matter of minutes. You can make a plain omelet or fill it with just about anything. It must be among the most versatile dishes in the world – Ted