Cauliflower Gratin with Cured Ham / Gratinert Blomkål med Spekeskinke

A lunch/dinner recipe found on godt.no

Simple and easily! A good option if you want to try something new.

Fish Gratin / Fiskegrateng

A dinner recipe from “Fisk og Skalldyr” (Fish and Shellfish)
published by Hjemmets Kokebokklubb in 1980

This dish has always been popular in Norway and it still is. You will find several versions of it in the freezers at any grocers all over the country. Nice enough of course, but nothing compared with your own home cooked – Ted

Stuffed Rolls / Fylte Rundstykker

A quick recipe found in  “Mat for Travle” (Food for People in a Hury) utgitt av Hjemmets Kokebokklubb i 1982

Cheese Gratinated Vegetables / Ostegratinerte Grønnsaker

A classic side dish found in “Varme Småretter” (Small Hot
Dishes) in the  “Ingrids Beste” (Ingrid’s Best) series
publishd by Gyldendal i 1991

If you think it’s a lot of work to first cook the vegetables and then gratinate them afterwards, you can use deep-frozen vegetables as a starting point.

Deep frozen broccoli or a blend of summer vegetables are excellent. Put the vegetables deep frozen in the mould and pour the sauce over them. Calculate 4-5 minutes longer in the oven for the frozen ones.