Farmhouse Pasta / Bondepasta

A farmhouse recipe found in “Lær Mer om Sopp” (Learn More
About Mushrooms) published by BAMA gruppen in 1982
Farmhouse Pasta / Bondepasta

A nice way to showcase tasty mushrooms – in a simple,
creamy, delicious mushroom pasta!

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Pea, Marjoram and Mascarpone Soup/ Erter-, Merian- og Mascarponesuppe

A filling soup recipe found in “90 Years of KitchenAid –
The Cook Book” a free E-book published in 2009
Pea, Marjoram and Mascarpone Soup/ Erter-, Merian- og Mascarponesuppe

Green pea soup is a classic spring soup. Replace the marjoram with basil  and the mascarpone with ricotta for a lighter version of this soup.

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Halibut with Bell Pepper Butter / Kveite med Paprikasmør

A fish recipe found in “Grillmat” (Grilled Food)
in the “Kjøkkenbiblioteket” (The Kitchen Library)
series published by Aventura Forlag in 1992
Halibut with Bell Pepper Butter / Kveite med Paprikasmør

Halibut has a delicate fish flavor that can be further enhanced with fresh bell pepper butter. You can use canned peppers if you like. Serve the fish with grilled polenta.

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Traditional Danish Cold Potato Salad with Frikadells / Kold Kartoffelsalat med Frikadeller

A traditional Danish lunch/dinner recipe
found on
 familiejournal.dk
Traditional Danish Cold Potato Salad with Frikadells / Kold Kartoffelsalat med Frikadeller

Cold potato salad with frikadells is a nice old-fashioned Danish dish
that can be enjoyed by everyone.

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Traditional Swedish Boiled Lamb in Dill Sauce / Kokt Lamm i Dillsås

A classic Swedish recipe for boiled lamb in dill sauce
found on
receptfavoriter.seTraditional Swedish Boiled Lamb in Dill Sauce / Kokt Lamm i Dillsås

A classic Swedish recipe for boiled lamb in dill sauce. Serve the dish with boiled potatoes, crispbread and beer. Instead of fresh dill you can use frozen finely chopped dill at the end.

If you use lamb with bones, don’t remove them (they add great taste). if you got room for it all in the saucepan that is.

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Traditional Smoked Mackerel Fishcakes / Tradisjonelle Fiskekaker av Røkt Makrell

A classic fish cake recipe found on what was then britishfood.about.com
Traditional Smoked Mackerel Fishcakes / Tradisjonelle Fiskekaker av Røkt Makrell

Smoked fish is good in all kinds of recipes because of its deep flavour, plus it is nutritious, tasty and fairly cheap. A Smoked Mackerel Fishcake is this and more. Mackerel is not only an economical fish to cook and eat, as an oily fish it also very healthy. Most Mackerel fishing is currently sustainable, so we don’t need to feel too guilty eating it.

In this Smoked Mackerel Fishcake Recipe the fish is teamed with hard boiled egg, horseradish cream sauce and parsley which delivers a soft , sweet and extremely tasty fishcake.

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Grated Potato Balls and Smoked Pork Knuckle / Raspeball med Røkt Svineknoke

Traditional Norwegian grub at its best. Recipe found on godt.no
Grated Potato Balls and Smoked Pork Knuckle / Raspeball med Røkt Svineknoke

It’s the same if you call the grated balls Komle, Potetball or Klubb; This is cheap and delicious Norwegian traditional food.

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Oven Baked Cod Masala / Ovnsbakt Torsk Masala

A spicy cod dinner recipe found in
“Torsk til Hverdag og Fest” (Cod for Everydays and Parties)
a free E-book published by Godfisk!
Oven Baked Cod Masala / Ovnsbakt Torsk Masala

Cod is perfect for everyday life when time is scarce, the family is hungry and you need a healthy, quick and tasty dinner.

But cod is also great as party food. Put cod on the table when family or friends get together for a nice meal and a good mood is guaranteed. With its firm white fish meat and its delicate flavor, cod fits just perfectly for everydays and parties.

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Ngau Yuk Main – Chinese Steamed Meatballs with Coriander Leaves / Kinesiske Dampede Kjøttboller med Korianderblader

A Chinese dim sun recipe found in  “Asia – En Kulinarisk Reise” (Asia – A Culinary Voyage) published by
Grøndahl Dreyer in 1987
Ngau Yuk Main – Chinese Steamed Meatballs with Coriander Leaves / Kinesiske Dampede Kjøttboller med Korianderblader

Small meatballs on a bed of fresh coriander leaves and steamed in small bamboo baskets served together with other dim sum or as a delicate tasty middle dish in a Chinese dinner meal. Server with a very strong mustard or chili sauce or with a mild soy sauce.

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Mexican Chicken Soup / Meksikansk Hønsesuppe

A quick soup recipe found in “Mat for Travle” (Food for Busy People) published by Hjemmets Kokebokklubb in 1982Mexican Chicken Soup / Meksikansk Hønsesuppe

The RecipeReminiscing Soup Council strikes again

Ted
Winking smile

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Pan Fried Chicken with Cucumber / Pannestekt Kylling med Agurk

A refreshing dinner recipe found in  “Sunt og Godt”
(Wholesome and Nice) published by Det Beste in 1988
Pan Fried Chicken with Cucumber / Pannestekt Kylling med Agurk

Nice mouthfuls of chicken together with cucumber in lime and lemon sauce taste delicious and refreshing on a hot summer day.

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New England Boiled Dinner with Cranberry Pudding / New England Kokt Middag med Tyttebærpudding

A classic dinner recipe found in “What’s New in Cookery” published by Aluminum Goods Manufacturing Co in 1928
New England Boiled Dinner with Cranberry Pudding / New England Kokt Middag med Tyttebærpudding

When Grover Cleveland took over the presidency from Chester A. Arthur in 1885, he inherited more than a new address and the nation’s problems. He came into a legacy of epicurean dining that he loathed. The former President had liked his food with its nose in the air: dits of foie gras, dots of charlotte russe; he even dandified his macaroni pie by adding oysters. Cleveland, a regular Joe of simple tastes, put up with the fancy food; but one night, catching a whiff of corned beef and cabbage being eaten by the servants, the president traded his Arthurian meal for theirs. “It was the best dinner I had had for months,” he later beamed.

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Chicken on Horseback / Kylling til Hest

A dinner recipe found in “Fjærfe på Menyen”
(Poultry on the Menu) published by
Den Norske Bokklubben in 1984
Chicken on Horseback / Kylling til Hest

I’ve heard of both angels on horseback and devils on horseback, even posted a recipe for the angels way back in 2014. But chicken on horseback was new to me. Looks nice enough to give a try though, chicken thighs, prunes and bacon sounds like a delicious combo – Ted

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Italian Sausage Mould / Italiensk Pølseform

A recipe from the free booklet “Mini Kokebok – Pølser”
(Mini Cook Book – Sausages) published by the
Norwegian Meat Information Office

Italian Sausage Mould / Italiensk Pølseform

It’s a myth that dishes baked in the oven are harder to cook than other dishes. The fact is that once you have completed the preparation, the dish makes itself. Sausages also have the advantage that they are quickly done. As you see, you have good reasons and try cooking sausages this way.

A cookbook featuring nothing but sausage recipes is the most natural
thing here in Norway, we eat the stuff like we’re afraid they’ll all
mysteriously disappear from the shop shelves over night

Ted
Winking smile

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Russian Borsht / Russisk Borsht

A classic Russian dish found in “New Fashion Plates for Your Menu” published by Planters Edible Oil Co in 1932Russian Borsht / Russisk Borsht

Borsjtsj is a traditional dish in Eastern Europe, consisting of a vegetable soup, where the main ingredient usually is beetroot, while the other ingredients may vary. It is assumed that it originally originates from Ukraine.

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