A mysterious 15th Century recipe found on Tunspit & Table
Kim who runs ‘Tunspit & Table‘ writes: Yes, you read that right, it says Roasted Milk. You may be wondering, as did I, exactly how one roasts milk. Well, it turns out it’s not really roasted at all, but you make a kind of set custard, slice it up and fry it. The trick of course was to get the right proportion of milk to eggs to make custard when there are no amounts given in the original recipe.