Fricasseed Chicken / Hønsefrikasse

A recipe from an ad for the American Wine Advisory Board
published in LIFE magazine November 26. 1945

LIFE-26-nov-1945_thumb2

Bring out the goodness – with wine

This chicken fricassee can start you on a test of some pleasurable eating. You serve the chicken steaming hot. Then pour a glass of California Sauterne or an other good white wine, well chilled – and taste the wine and food together.

000_england_recipe_marker_nytraditional badge from ads000_norway_recipe_marker_ny

Advertisements

Danish Roast Pork with Parsley Sauce / Stegt Flæsk med Persillesovs

A traditional Danish dinner recipe found on
familiejournal.dkDanish Roast Pork with Parsley Sauce / Stegt Flæsk med Persillesovs






000_england_recipe_marker_ny000_denmark_recipe_marker_ny

Traditional Norwegian Beef and Beans / Kjøtt og Bønner

A traditional Norwegian dinner recipe found on 
alleoppskrifter.no
Traditional Norwegian Beef and Beans / Kjøtt og Bønner

All Western countries have their own versions of meat and beans dishes. This is one of the Norwegian ones.

000_england_recipe_marker_nytraditional badge norwegian_flat000_norway_recipe_marker_ny

Cauliflower Soup with Trout and Dill / Blomkålsuppe med Ørret og Dill

A delicate and filling soup recipe found on kiwi.no
Cauliflower Soup with Trout and Dill / Blomkålsuppe med Ørret og Dill

Let the fish simmer for a few minutes in the saucepan before serving the soup garnished with dill and lemon wedges.

000_england_recipe_marker_nytraditional badge soup_flat000_norway_recipe_marker_ny