A porridge eaten in Scandinavia ever since the viking era
found on melk.no
Warm milk with honey will help you sleep at night says an old wife’s advise – try this recipe for an evening meal with ingredients popular in Scandinavia all the way back to the Viking era.
A recipe for some juicy and sweetish rolls that are just
perfect for a picnic found on brodogkorn.no
These apple rolls are extra succulent and naturally sweet and can be made with all types of apples. Perfect for the picnic basket or a lunch.
A fresh acidic breakfast recipe found on “Healthy Recipes with Dairy Food” a free e-book published by Dairy Australia
Kickstart the day with these refreshing acidic pancakes topped with fresh fruits and a lemon-ricotta cream. With a few cups of Assam this should easily keep you going till lunchtime.
A classic baking recipe found in Marguerite Patten’s
“Cookery in Colour” published in 1960
A flapjack, muesli bar, cereal bar, or granola bar is a sweet tray-baked oat bar made from rolled oats, butter, brown sugar and golden syrup.
The item is known as a “flapjack” in the United Kingdom, the Isle of Man and Ireland and as a “muesli bar” or “cereal bar” in Australia and New Zealand. In other countries, including Canada, the United States, and South Africa, such products are referred to as “oat bars”, while the word “flapjack” is used to describe a pancake. In the UK, the term “cereal bar” is often used to describe products which contain fruits, nuts, other cereals apart from oats, and, occasionally, chocolate.
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RecipeReminiscing 