May 17, 2017 by TidiousTed Virginia Spoon Corn Bread / Maisskjebrød Fra Virginia A bread recipe found in “War Time Recipes” published by Proctor & Gamble Co in 1918 Spoon bread, a classic Southern side dish, is actually more like a pudding than a bread. It’s so soft, it can be served – and eaten – with a spoon. Rate this:Share this:Click to email a link to a friend (Opens in new window)Click to print (Opens in new window)Click to share on Twitter (Opens in new window)Click to share on Facebook (Opens in new window)Click to share on Pinterest (Opens in new window)Click to share on Reddit (Opens in new window)Click to share on Tumblr (Opens in new window)Click to share on LinkedIn (Opens in new window)Like Loading...