The combination of oats and oat bran create a healthful grain muffin perfect for breakfast or as a snack. Prepare in the microwave for fresh, hot muffins anytime.
Peanut butter, raisins and oats should give these cookies the perfect
chewiness. Just the thing with a glass of lemonade for the children of the Norwegian post-war baby boom which I was a part back in 1960
when this book was published. Little Ted was 7 back then.
A everyday soup recipe for ordinary people
found on cookit.e2bn.org
People have eaten a lot of soup throughout the ages, ever since they had made the first cooking pots that would withstand heat. In Tudor times, it was still the main part of an ordinary person’s diet. It was basically a vegetable soup, flavoured with herbs and thickened with oats.
Ordinary people would not have been able to afford much meat, so they would rely on this soup as their staple diet together with bread and cheese. Occasionally meat bones or fish would be added when available.
A classic breakfast porridge recipe found on food52.com
This porridge is just right. It calls for equal parts of two styles of oats, which means the steel-cut bits keep their pop, while the rolled oats melt around them — and getting them to the perfect texture only takes 20 minutes. Cooking with half milk, half water is enough to make it feel rich and loving, without slogging you down first thing in the morning. This will seem like a lot of salt. But it won’t be too much, because at the end you’ll add something sweet and something milky and it will all live in harmony.
A delicious hearty meat soup recipe found on matprat.no
A delicious, hearty soup with game meat or beef for cold autumn and winter evenings. The soup can advantageously be made a day in advance so the flavors can develop.
A bowl full of steaming, old-fashioned oat porridge taste great with spicy fruit compote and a dollop of yogurt on top.
I grew up eating oat porridge every weekday as a kid. Mom soaked the oats over night and made the porridge in the morning. It was not a fancy kind like the one above, just plain porridge with a little milk and a drizzle of sugar, but I loved it anyway – Ted
A great bread recipe found on spar.no
Oats are sweet, earthy-flavored grains. They are low in fat and cholesterol free. They are also easily digested and provide a great source of protein. Oats have almost no gluten so flour made from oats needs to be mixed with white or whole wheat flour for yeast breads. The more oats you use, the denser and more crumbly your bread will be.
A delicious dessert recipe found on allrecipes.com
If you love rhubarb-strawberry mixtures, you’ll love
this sweet rhubarb crisp.