Christmas Crescents with Cinnamon and Clementines / Julehorn med Kanel og Klementin

A recipe for Christmas baking found on godt.no
Christmas Crescents with Cinnamon and Cementines / Julehorn med Kanel og Klementin

Fill the house with the smell of Christmas with these tasty crescents with spices like cardamom. cinnamon, cloves and fresh clementines. They will give you the Christmas atmosphere, and will guaranteed be a hit at Christmas.

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The Christmas Recipes – Part 27

The Christmas Recipes – Part 27

Candied Clementine Slices / Kandiserte Klementinskiver

Candied Clementine Slices / Kandiserte Klementinskiver

Oat Macaroons / Havremakroner

Oat Macaroons / Havremakroner

Clementine Charlotte Malakoff / Klementin Charlotte Malakoff

A classic dessert recipe with a twist found in
“Harrods Cookery Book” published in 1985

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A tempting dessert flavored with clementines and orange liqueur. The final result looks as spectacular as it tastes. If clementines are out of season, use tangerines.

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Candied Clementine Slices / Kandiserte Klementinskiver

A Christmas sweet with long traditions from TescoRealFood142_candied clementine_post

Candied fruits have a tradition in Europe as Christmas sweets that goes all the way back to medieval times and even though clementine is a fairly new fruit on the market historically speaking they fit this tradition perfectly. Small and neat, with a thin peel and delicious balance between acidity and sweetness.

000_recipe_eng_flagg Recipe in English  000_recipe_nor_flagg Oppskrift på norsk

Recipe posted at:
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Christmas Spiced Clemencello / Julekrydret Clemencello

A very Christmassy vodka based clementine liqueur from
TescoRealFood
 
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The Clemencello can be served chilled over ice as an aperitif or use as the base for a Champagne cocktail: pour a little clemencello into a Champagne glass and top up with Champagne or Prosecco with a twist of clementine peel to decorate.

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See this and lots of other delicious recipes on:
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Spice Boiled Clementines / Krydderkokte Klementiner

A fresh and delicious Christmas dessert found on
grytelokket.com
 
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A clementine (Citrus ×clementina) is a hybrid between a mandarin and a sweet orange, so named in 1902. The exterior is a deep orange colour with a smooth, glossy appearance. Clementines can be separated into 7 to 14 segments. They tend to be very easy to peel, like a tangerine, but are almost always seedless.

Clementines are very popular in Norway, specially around Christmas and I admit I have already bought 2,5 kg in a nice wooden crate. They’re gone, it took two days 😉

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See this and lots of other delicious recipes on:
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