A recipe found in “Det Nye Kjøkkenbiblioteket” (The New Kitchen Library) published in 1971
No cookbook with any selfrespect can omit puddings of course and the puddings can easily be made a day in advance. The harlequin pudding requires neither sauce nor accessories of any kind, Harlequin acting thus here for once without Columbine.
Make your own shots for Christmas, this one is flavoured with wormwood, star anise and pomegranate seeds. Simple and delicious and with this recipe it’ll be finished for Christmas eve. If you start right now that is 😉