Traditional Norwegian Barley Cream with Red Sauce / Byggrynskrem med Rød Saus

A traditional Norwegian dessert recipe found on norsktradisjonsmat.no
Traditional Norwegian Barley Cream with Red Sauce / Byggrynskrem med Rød Saus

This tasteful variation of dessert cream made with barley was widely used in the old days, because it is a grain that is easier to grow at our latitudes than some other varieties of grain. This recipe was submitted by Nes Associated Country Women in Hallingdal to Norway’s Associated Country Women recipe relay in 2012.

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Party Soup with Mussels / Selskapssuppe med Blåskjell

A quick soup recipe found in “Mat for Travle” (Food for People
in a Hury) utgitt av Hjemmets Kokebokklubb i 1982

Party Soup with Mussels / Selskapssuppe med Blåskjell

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Vanilla Hearts / Vaniljehjerter

A recipe for delicious small filled cakes found in
“Dens Store Bakeboken” (The Big Baking Book)
published by Schibstedt in1978

Vanilla Hearts / Vaniljehjerter

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Mini Pavlova / Minipavlova

A new twist on an old classic found in “Kremdager”
(Cream Days)
a free E-booklet published by tine.no

Mini Pavlova / Minipavlova

Pavlova cakes are named after the Russian ballet dancer Anna Pavlova. The Pavlova cake is flaky, crispy and melts in the mouth. A success at any party and a cake that’s easy to make. A temptation on any coffee table.

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Plaice in Lemon Sauce / Rødspetter i Sitronsaus

A seafood recipe found in “Fisk og Skalldyr” (Fish and Shellfish)
published by Hjemmets Kokebokklubb in 1980Rødspette i Sitronsaus_post_thumb[2]_thumb

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Chocolate Milk with Coriander and Mintlade / Sjololademelk med Koriander og Mintlade

Two delicious hot milk drinks found on “Varme Melkedrikker –
Oppskrifter og Inspirasjon” (Varm milk drinks – Recipes and Inspirtion) a free e-booklet published by
 tine.no

Sjololademelk med Koriander & Mintlade_post_thumb[2]_thumb

When autumn starts to get cold, it is great to enjoy a warm and delicious milk drink. No matter if it is at home in front of the fireplace or on a chilly hike. Hot milk drinks warm both inside and out. Hot cocoa, chai tea, chocolate milk with coriander or mint. There are countless variations you can make and it’s just your imagination that sets the limits.

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Traditional Norwegian Victoria Toast / Tradisjonell Victoriatoast

A classic Norwegian autumn dessert found in
“Lettvint for Små Familier” (Easy for Small Families)
published by Hjemmets Kokebokklubb in 1980

Traditional Norwegian Victoria Toast / Tradisjonell Victoriatoast

The plums are ripe here in Norway now so it’s time to use as much of them as possible while they are still fresh before starting to conserve them. Victoriatoast is a great way to use the mature plums. Serve this delicious dessert with cold cream or yogurt.

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Berries in Syrup with Ice Cream / Bær i Lake med Is

A traditional Norwegian dessertrecipe found in “Desserter”
(Desserts) published by Hjemmets Kokebokklubb in 1980

Berries in Syrup with Ice Cream / Bær i Lake med Is

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Cauliflower Soup with Cured Ham and Scallops / Blomkålsuppe med Spekeskinke og Kamskjell

A fresh take on an old Norwegian Classic from matprat.no 
Cauliflower Soup with Cured Ham and Scallops /  Blomkålsuppe med Spekeskinke og Kamskjell

This cauliflower soup is just amazingly delicious, and if you have tasted it once, it’s going to end up on the menu again in no time. A good old fashioned dish, with a modern twist.

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Hearty Shrimp Soup / Kraftig Rekesuppe

A soup recipe found in “Supper og Sauser” (Soups and Sauces)
published by Hjemmets Kokebokklubb in 1980

Hearty Shrimp Soup / Kraftig Rekesuppe

This soup is very filling and as an appetizer it is enough for 6-8
  people. Krispy white bread and butter are simple and nice accessories.

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Traditional Norwegian Berry Porridge with Raw Cream / Bærgrøt med Råkrem

A traditional Norwegian dessert recipe found on spar.no
Traditional Norwegian Berry Porridge with Raw Cream / Bærgrøt med Råkrem

Berry porridge with a raw cream is a delicious summer treat you’ll love.
Enjoy it outside in the garden or on the terrace when the weather allows.

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Traditional Norwegian Sweet Cheese / Søtost

A recipe for a traditional lefse spread from southern Norway found on norsktradisjonsmat.noSøtost_thumb[2]_thumb

Traditionary lefse spread from West Agder in southern Norway. Sweet cheese has traditionally been eaten in several parts of the country and is sometimes known as egg cheese. This was often a regular feature on the menu at Christmas and at other festivities.

This recipe was submitted by Eiken Associated Country Women to Norwegian Associated Country Women’s recipe relay in 2012.

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Traditional Norwgian Cream Ring / Fløterand

A classic Norwegian dessert recipe found on matprat.no
Traditional Norwgian Cream Ring / Fløterand

Cream ring is a type of cream pudding where the cream should not be heated during the cooking. The ring taste deliciously with a fresh touch that goes perfectly with fruit and berries and of course fruit or berry compotes

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Shellfish Soup with Shrimp and Avocado Cream / Skalldyrsuppe med Reker og Avokadokrem

A contemporary take on the classic shrimp soup
found on
 aperitif.no
Shellfish Soup with Shrimp and Avocado Cream / Skalldyrsuppe med Reker og Avokadokrem

With this soup you take full advantage of the shrimp since the shrimp shells are the basis for the broth. If you get leftover shrimps, they will make a nice sandwich for breakfast the next day.

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Fish Gratin / Fiskegrateng

A dinner recipe from “Fisk og Skalldyr” (Fish and Shellfish)
published by Hjemmets Kokebokklubb in 1980

Fish Gratin / Fiskegrateng

This dish has always been popular in Norway and it still is. You will find several versions of it in the freezers at any grocers all over the country. Nice enough of course, but nothing compared with your own home cooked – Ted

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