Mock Marzipan Without Almonds and Nuts / Falsk Marsipan uten Mandler og Nøtter

A marzipan recipe for people who are allergic to
almonds and nuts found on jacobs.no
Mock Marzipan Without Almonds and Nuts / Falsk Marsipan uten Mandler og Nøtter

Are you or someone in your family allergic to almonds and nuts? Here is a recipe for the mock marzipan made without almonds and nuts that you can use to make tasty ‘marzipan’ sweets.

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Danish Cream Toffees / Danske Flødekarameller

A Christmas sweet recipe found in “MENU Internationalt Madleksikon” (MENU International Food Encyclopedia)
published by Lademann in 1976

Danish Cream Toffees / Danske Flødekarameller

Cream toffees are great for Christmas gifts for friends with a sweet tooth. Put them in a big serving dish and decorate with small spruce twigs and a big red ribbon.

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Homemade Norwegian Christmas Sausages / Hjemmelaget Julepølse

An old-fashioned recipe for Norwegian Christmas sausages found on meny.no
Homemade Norwegian Christmas Sausages / Hjemmelaget Julepølse

Making home-made Christmas sausages like these is easier than you think! With this good old-fashioned recipe you will make sausages that tastes amazing. Enjoy them even in the weeks before Christmas. You can make them well in advance, they freeze very well.

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Norwegian Christmas Pate / Julepostei

A Norwegian Christmas buffet classic found on matprat.no
Norwegian Christmas Pate / Julepostei

Pates should be generous in ingredients and taste. This pate is not hard to make and it is always a hit on the Christmas buffet.

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Norwegian Rice Bubbles / Ristopper

A quick, easy and children friendly Christmas cake recipe
found on
 mills.no

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Norwegian rice bubbles are a simple and delicious Christmas cakes, which are guaranteed to be a favourite among the children. Why not make them together with the children, the recipe is simple and it’s quick to make.

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Salt Vanilla Toffees / Salte Vaniljekarameller

A sweets recipe found on nrk.no
Salt Vanilla Toffees / Salte Vaniljekarameller

Homemade Christmas sweets have long traditions in Scandinavia. Make the salty version in this recipe or give the toffees a taste of licorice with licorice powder. Or try it with cardamom for Christmas flavors, or use finely grated citrus peel.

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Lefse Rolls / Lefseruller

A Christmas snacks recipe found on matprat.no
Lefse Rolls / Lefseruller

Delicious lefse with beet salad and thin slices of cold lamb is a great little Christmas snack, as an appetizer for Christmas eve or as part of the Christmas tapas table.

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Crab Soup from Oslo / Krabbesuppe fra Oslo

A filling shellfish soup recipe from Oslo found on  matoppskrifter.no
Crab Soup from Oslo / Krabbesuppe fra Oslo

This soup takes some time to make, but it is very filling. Crab meat is very aromatic and adds a lot of flavor to fish soups, shellfish soups and other dishes. King crab and leek strips are used for garnish, as well as a few tomato small tomato wedges.

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Vegetable Soup with Pork Strips / Grønnsakssuppe med Strimlet Svinekjøtt

A recipe from “Svinekjøtt – Spennende og Enkelt” (Pork – Exciting and simple) a booklet published by MatPrat
Vegetable Soup with Pork Strips / Grønnsakssuppe med Strimlet Svinekjøtt

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Boiled Chicken with Horseradish Cream / Kokt Høne med Pepperrotkrem

A dinner recipe found in “Fjærkre” (Poultry)
published by Hjemmets Kokebokklubb in 1982

Boiled Chicken with Horseradish Cream / Kokt Høne med Pepperrotkrem

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Traditional Saffron Pancake from the South of Sweden / Gotlandspannkaka

A traditional Swedish dessert recipe found on receptfavoriter.se
Traditional Saffron Pancake from the South of Sweden / Gotlandspannkaka

Gotland pancake with saffron served with jam and cream.
They are also called saffron pancake.

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Classic Norwegian Fish Gratin / Klassisk Fiskegrateng

A classic Norwegian fish dish found in “Fisk og Skalldyr”
(Fish and Shelfish ) published by Hjemmets Kokebokklubb in 1980

Classic Norwegian Fish Gratin / Klassisk Fiskegrateng

Fish gratin is a classic Norwegian dinner dish. It’s a simple, fast and child-friendly way to cook fish. It has always been one of my favorites, whether made with potatoes, macaroni or shellfish like here.

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Cheese Cream / Ostekrem

A cheese recipe found in “Ost i Varme og Kalde Retter”
(Cheese in Hot and Cold Dishes) published by
Den Norske Bokklubben in 1988

Cheese Cream / Ostekrem

This piquant cheese cream works very well as a completion of a meal.

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Chicken in Cream Sauce / Kylling i Fløtesaus

A delicious chicken recipe found in “Mat for Alle”
(Food for Everyone) published by Tiden Norske Forlag in 1985
Chicken in Cream Sauce / Kylling i Fløtesaus

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Simple Fish Casserole / Enkel Fiskegryte

Fish casserole variations found in
Cappelens Kokebok published in 1995Simple Fish Casserole / Enkel Fiskegryte

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