A traditional British recipe found on picturebritain.com
The girl who runs “Picture Britain” & “The Britophile Diaries” writes about this dish: “Comfort food at its best! A traditional recipe handed down to me by my Mum and her Mum before her……it was my favourite after school tea time meal & is still a firm family favourite even now! I serve mine with lashings of onion gravy and piles of fluffy & buttery mashed potatoes. I used to make mini versions of this recipe for my daughter when she was little – they make great appetizers before a Halloween/bonfire night supper or a children’s party! For the mini version, just use a small cake/pie tins or a small muffin tray and split your sausages into quarters OR use cocktail sausages. The following recipe is for 4 people served with potatoes & gravy – the recipe can easily be doubled for more people or if served by itself.”
Recipe in English – 
Oppskrift på norskRecipe posted at:
A quick and easy recipe for some great tasting cookies
found on milk.no
Have a hard time finding what to give to the hostess when invited for a New Year’s party? Why not give away an edible gift? Bake these cookies and put them in a nice box and tie with pretty red silk ribbon. Nice to give away and nice to receive!
Recipe in English – Oppskrift på norskRecipe posted at:
A rather fancy hot punch recipe from “Festmat” (Party Food) published byHjemmets Kokebokklubb in 1980
A great recipe for a hot red wine and rum party punch with a rather fancy at the table serving procedure. Just the thing for impressing you boss are those down the nose in-laws 😉
Recipe in English – Oppskrift på norskRecipe posted at:
A delicious ice cream desert from “Sjokolade” (Chocolate) published by Hjemmets Kokebokklubb in 1984
Recipe in English – Oppskrift på norskRecipe posted at:
A recipe for a delicious vegetable soup from
“Sauser Og Supper” (Sauces And Soups) published by
Hjemmets Kokebokklubb in 1980
The fine green leaves of radishes tastes almost as much as the fresh red radish roots. Do not throw the leaves, but use them with other vegetables in soups. In this soup we have used leaves from two bunches of radishes. Some fresh radish roots can be finely chopped and put in the hot soup before serving.
Recipe in English – Oppskrift på norskRecipe posted at:
A recipe for stuffed fried or deep fried fish from
“Fisk Og Skalldyr” (Fish And Shellfish) published by
Hjemmets Kokebokklubb in 1980
Since we have been scarfing candies, cakes, fat foods and fatter sauces and vein sealing deserts for nearly a week now, I thought it was time to post some lighter food. But let’s start a little softly shall we, for example with some deep fried stuffed fish 😉
Recipe in English – Oppskrift på norskRecipe posted at:
Well, the hot spicy apple drink concluded my 30 days of Christmas recipe posts, the rest of my collection of season recipes will have to wait till next year and I’ll probably find a lot more before then. The only thing that remain now is to wish you all
I’ll be spending a few days with family and friends now and regular posting will start again in a couple of days. Take care all of you wherever you are – Ted
A spicy yellow alcohol free Christmassy hot drink from dinmat.no
This spicy apple drink is perhaps a little more time consuming than boiling mulled wine from the bottle, but so delicious! Christmas spices and a little lemon ads a Christmassy taste to it all. This is a version without alcohol, but you can add a splash of white wine, dark rum or aquavit in the glasses before pouring the hot apple juice if you want the drink to have a bit more bite.
Recipe in English – Oppskrift på norskRecipe posted at:
A quick version of a traditional Norwegian Christmas dessert
found on rimi.no
Troll Cream is a classic dessert that is going to be on the table in many Norwegian homes on Christmas Eve. Here you have a very quick way to make the dessert should you be to short of time to make it the traditional way.
Recipe in English – Oppskrift på norskRecipe posted at:
An easy and delicious candy recipe from nrk.no
Peppermint is Christmas for me. These candies are so easy to make and tastes incredibly good and you can still have time to make some for Christmas.
Recipe in English – Oppskrift på norskRecipe posted at:
A very Christmassy coffee variation from dansukker.dk
This is a recipe for those of you who followed the recipe for pepper cookies that I posted the other day. If you forgot, you can go out and buy a box of gingerbread, they will work just as fine 😉
Recipe in English – 
Opskrift på danskRecipe posted at:
A tasty recipe for Christmas shots from recept.nu
Make your own shots for Christmas, this one is flavoured with wormwood, star anise and pomegranate seeds. Simple and delicious and with this recipe it’ll be finished for Christmas eve. If you start right now that is 😉
Recipe in English – 
Recept på svenskaRecipe posted at:
A juicy Norwegian Christmas cake found on matprat.no
Norwegians like mould baked cakes of all kinds so it’s no surprise that lots of these cakes has become part of our traditional Christmas baking. And should you have many egg whites left over after another type of baking it is a good idea to bake a silver cake.
Recipe in English – 
Oppskrift på norskRecipe posted at: 
A classic Danish creamy truffle recipe suitable for both the
populace in general and the connoisseurs found on dansukker.dk
Christmas holds the perfect excuse for anyone with a sweet tooth. Here you have a classic that satisfies both sweet lovers in general and the connoisseurs.
Recipe in English – 
Opskrift på danskRecipe posted at:
RecipeReminiscing 