Green Spring Soup

grønn vårsuppe_page_thumb[3]
Preparation time: Ca. 15 min.
Cooking: Ca. 25 min.

4 servings

2 bunches of radishes (leaves should be used in the soup)
2 thin leeks
4 potatoes
1 bunch of parsley
some fresh chervil stalks
2 tablespoons butter
1,6 – 2 pt. / 3/4 – 1 litre vegetable broth or stock
0,2 pt. / 1 dl cream 20%
salt and white pepper

[1] Rinse radish leaves well and put them in a saucepan together with leek rings, peeled, sliced potatoes, 1/2 bunch parsley and some fresh chervil. Add the butter and sauté vegetables and herbs in about 5 min. over low heat.

[2] Add the stock and let the soup simmer under lid for 15-20 min. Mash the vegetables in a blender or rub them through a sieve. Put them back in the stock, heat up and stir in the cream. Season with spices. Shred the rest of herbs and sprinkle them over the soup before serving. Serve with buttered toasts.

2 thoughts on “Green Spring Soup

  1. ThorNews says:

    This soup look really delicious – and healthy! Thor

    Like

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s