Navajo Flatbreads / Flate Navajo Brød

A great camp bread recipe found on jamieoliver.com
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Jamie Oliver: “A cross between Indian naan breads and Mexican tortillas, these flatbreads are brilliantly simple.”

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Wholesome Irish Soda Bread / Sunt Irsk Sodabrød

A traditional Irish bread recipe found on irishcentral.comWholesome Irish Soda Bread / Sunt Irsk Sodabrød

For many, Irish soda bread is simply the taste of home but the Irish staple recipe is also an international favorite.

The recipe was first introduced to Ireland during the 1840s. A traditional product of a poor country, soda bread was made with only the most basic of ingredients: flour, baking soda (instead of yeast), soured milk to moisten and activate the soda, and salt.

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Ryzon Strawberry Shortcake / Ryzon Jordbærkake

A cake recipe found in a booklet published by Ryzon in 1932
Ryzon Strawberry Shortcake / Ryzon Jordbærkake

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Apricot Gooey Cake / Saftig Aprikoskake

A simpel cake recipe from “Pillsbury’s Best 1000 Recipes –
Best of Bake-Off Collection 42”
Apricot Gooey Cake / Saftig Aprikoskake

An easy, one-egg loaf cake with a simple apricot and coconut topping . . colorful and moist, a practical busy-day cake from Junior Second Prize Winner LaVonn Jost, Stringtown, Oklahoma.

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Traditional Irish Soda Bread / Tradisjonelt Irsk Sodabrød

A classic Irish bread recipe found on odlum.ie
Traditional Irish Soda Bread / Tradisjonelt Irsk Sodabrød

Soda bread (Irish: arán sóide, Scots: fardel, Serbian: česnica / чесница) is a variety of quick bread traditionally made in a variety of cuisines in which sodium bicarbonate (otherwise known as “baking soda”) is used as a leavening agent instead of the traditional yeast. The ingredients of traditional soda bread are flour, bread soda, salt, and buttermilk. The buttermilk in the dough contains lactic acid, which reacts with the baking soda to form tiny bubbles of carbon dioxide. Other ingredients can be added such as butter, egg, raisins, or nuts. An advantage of quick breads is their ability to be prepared quickly and reliably, without requiring the time-consuming skilled labor and temperature control needed for traditional yeast breads.

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Baking Soda Cake / Natronkake

A baking recipe found in”Husmorens Store Kokebok”
(The Housewife’s Big Cook Book) published in 1963
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