An old-fashioned bread recipe found on koket.se
A Norwegian recipe with spelt found on mills.no
These airy and juicy spelt patties makes any Sunday brekfast perfect. If you have a few left over, they are also great for the lunchbox. They stay nice and juicy over time. The recipe gives about 16 patties.
A recipe for Norwegian filled lefse found on mills.no
Lefser is Norwegian traditional food at its best, and in the past, every grandmother had her own recipe. If you have never made lefse before, this is a nice recipe to start with. The lefse can be made on the regular cast iron fryingpan instead of a griddle so you don’t need any extras. The recipe gives about 10 delicious lefser with cinnamon filling.
Traditional griddle cakes found on nrk.no
Pjalt, traditional food from Røros are round cakes that you cook on a griddle or in a dry frying pan. They are similar to ‘sveler’ or thick lefse, but are made of dough you roll out and cut out cakes around a small plate.
A recipe for breakfast/lunch griddle cakes found in “Syrnet Melk – Oppskrifter og Tips” (Soured Milk – Recipes and Tips)
A free e-booklet published by tine.no
A recipe for classic Norwegian potato cakes found in
“Mat for All” (Food for All) published by
Tiden Norske Forlag in 1985
Before the American way of eating hot dogs, with the frankfurter in a bun reached Norway sometimes in the late fifties, it was potato cakes like these we wrapped around the sausages here. Some people still like to eat frankfurter in this way. Some even make a “special”, wrap the frankfurter in a potato cake and put it in a bun.
A classic Swedish griddle cake recipe found on
receptfavoriter.se
This batter will keep in the fridge if you do not want to cook all the cakes at once. The cakes are great with jam, whipped cream or ice cream. Calculate about 7 plates per serving. If you are baking the cakes with graham flour, they works well for starters or as crepes as well.
A traditional lefse recipe from Northern Norway
found on alleoppskrifter.no
There are two main groups of lefser in Norway, thin and thick.
These ones from Northern Norway are thick.
A simple flatbread recipe found on Better Homes and Gardens
Try adding your favorite flavors like spice mixes or herbs
to these chewy flatbreads.
A local Norwegian lefse recipe found on
norsktradisjonsmat.no
Eidsberg, is a municipality in the inner part of Østfold county, east of Glomma. The municipality includes the lowlands on the east bank of Glomma and the forest lakes eastwards to the watershed towards Halden watercourse. Eidsberg municipality was established in 1837 by the introduction of local self-government.
A lefse recipe found on matoppskrift.no
There are certainly more than a hundred different recipes for lefse
around in Norway. This one from Løvøy is one of them – Ted
A fryingpan or griddle bread recipe found on koket.se
Fryingpan bread, or “stompa” as it is also called,
usually Swedish children’s favourite between meals snack.
A Scotish griddle baking recipe found at mytaste.co.uk
Drop scones, also called Scotch pancakes, are easy and fun to make, and perfect for tea or even as a simple dessert. Served with lemon curd and runny honey, they are quite irresistible.
A classic Indian bread recipe found on BBC Food
Chapatis can be reheated but they’re best cooked fresh. You could also spread your favourite pickle or chutney over them and roll like you would pancakes.
A classic Ameican breakfast griddle cake recipe found in
“The Art of Baking Bread” published by
The Northwestern Yeast Co in 1922
Buckwheat (Fagopyrum esculentum) is a plant cultivated for its grain-like seeds and as a cover crop. To distinguish it from a related species, Fagopyrum tataricum, it is also known as common buckwheat, Japanese buckwheat and silverhull buckwheat.
Despite the name, buckwheat is not related to wheat, as it is not a grass. Instead, buckwheat is related to sorrel, knotweed, and rhubarb. Because its seeds are eaten and rich in complex carbohydrates, it is referred to as a pseudocereal. The cultivation of buckwheat grain declined sharply in the 20th century with the adoption of nitrogen fertilizer that increased the productivity of other staples.
RecipeReminiscing 