A refreshing cocktail recipe, family friendly to taste
found on Tesco Real Food
Category Archives: Vodka
The Christmas Recipes – Part 10
Rhubarb Liqueur / Rabarbra Likør
A somewhat strange liqueur recipe found on food52.com
By taking just a few minutes to throw 3 ingredients in a jar, you can make rhubarb season stretch a little bit longer — and a killer after-dinner drink while you’re at it. We also see this mixed with sparkling water (or sparkling wine!) and sipped by the pool.
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As a man coming from a family who have made homemade liqueur for well over a hundred years I must say I’m deeply skeptical to the rhubarb/sugar ratio in this recipe. 2 pounds rhubarb/0,7 pound sugar makes for a extremely tart liqueur, missing the sweetness most people associate with this sort of beverage. Even when making cherry liqueur (a berry a lot less tart than rhubarb) I use a fifty/fifty ratio. – Ted 😉
Christmas Spiced Clemencello / Julekrydret Clemencello
A very Christmassy vodka based clementine liqueur from
TescoRealFood 
The Clemencello can be served chilled over ice as an aperitif or use as the base for a Champagne cocktail: pour a little clemencello into a Champagne glass and top up with Champagne or Prosecco with a twist of clementine peel to decorate.
See this and lots of other delicious recipes on:
Labels For The Juniper Liquor / Etiketter For Einerdrammen
Here’s labels for the juniper liquor I posted earlier to day. They are in 300 dpi, 12 x 7,5 cm and laid out four to the sheet and you can download them clicking HERE
See this and lots of other great stuff on:
Juniper Liquor / Einerdram
A traditional liquor recipe found on matprat.no
Did you know that juniper is the most important spice in both gin and genever and that genever got its name from “genièvre”, which is French and means juniper? It is actually easy to make your own juniper liquor, it also suits perfectly for a host- or hostess gift. Or maybe even as this year’s Christmas gift?
See this and lots of other delicious recipes on:
Related articles
- Herb and Spice of the Week – Juniper Berry (beatcancer2010.wordpress.com)
- Try this cranberry-ish holiday cocktail (foodanddrinkchicago.com)
Cherry liqueur – Kirsebærlikør
An old recipe handed down from my grandmother
In my family we have made cherry liqueur for at least four generations. My grandmother, who was a tea-totaller by the way, taught me how to make it and I have taught my daughters. You may find our recipe a little different than others as we spice it and we don’t remove the pits from the cherries – Ted
RecipeReminiscing 
