Apple, Vodka and Ginger Beer Cocktail / Eple, Vodka og Ingefærøl Cocktail

A refreshing cocktail recipe, family friendly to taste
found on
Tesco Real Food
Apple, Vodka and Ginger Beer Cocktail / Eple, Vodka og Ingefærøl Cocktail

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The Christmas Recipes – Part 10

The Christmas Recipes – Part 10

Juniper Liquor / Einerdram
Juniper Liquor / Einerdram

Labels For The Juniper Liquor / Etiketter For Einerdrammen
Labels For The Juniper Liquor /
Etiketter For Einerdrammen

Rhubarb Liqueur / Rabarbra Likør

A somewhat strange liqueur recipe found on food52.com
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By taking just a few minutes to throw 3 ingredients in a jar, you can make rhubarb season stretch a little bit longer — and a killer after-dinner drink while you’re at it. We also see this mixed with sparkling water (or sparkling wine!) and sipped by the pool.

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As a man coming from a family who have made homemade liqueur for well over a hundred years I must say I’m deeply skeptical to the rhubarb/sugar ratio in this recipe. 2 pounds rhubarb/0,7 pound sugar makes for a extremely tart liqueur, missing the sweetness most people associate with this sort of beverage. Even when making cherry liqueur (a berry a lot less tart than rhubarb) I use a fifty/fifty ratio.  – Ted  😉

Christmas Spiced Clemencello / Julekrydret Clemencello

A very Christmassy vodka based clementine liqueur from
TescoRealFood
 
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The Clemencello can be served chilled over ice as an aperitif or use as the base for a Champagne cocktail: pour a little clemencello into a Champagne glass and top up with Champagne or Prosecco with a twist of clementine peel to decorate.

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See this and lots of other delicious recipes on:
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Labels For The Juniper Liquor / Etiketter For Einerdrammen

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Here’s labels for the juniper liquor I posted earlier to day. They are in 300 dpi, 12 x 7,5 cm and laid out four to the sheet and you can download them clicking HERE

See this and lots of other great stuff on:
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Juniper Liquor / Einerdram

A traditional liquor recipe found on matprat.no116_einerdram_page

Did you know that juniper is the most important spice in both gin and genever and that genever got its name from “genièvre”, which is French and means juniper? It is actually easy to make your own juniper liquor, it also suits perfectly for a host- or hostess gift. Or maybe even as this year’s Christmas gift?

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See this and lots of other delicious recipes on:
Tickle My Tastebuds TuesdayTuesdaysTable copyTreasure Box Tuesday

Cherry liqueur – Kirsebærlikør

An old recipe handed down from my grandmother

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In my family we have made cherry liqueur for at least four generations. My grandmother, who was a tea-totaller by the way, taught me how to make it and I have taught my daughters. You may find our recipe a little different than others as we spice it and we don’t remove the pits from the cherries – Ted

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