Redcurrant Jelly / Ripsgelé

A jelly recipe found on alleoppskrifter.no
Redcurrant Jelly / Ripsgelé

Redcurrant jelly has long traditions in Norway, both as a flavoring for different meat dishes in the same way as cranberry jam, or as sandwich spread and for use in cakes and desserts. And now the time for making the jelly has come – Ted

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Red Currant Jam / Ripssyltetøy

A simple and quick recipe for jam found on frukt.no
Red Currant Jam / Ripssyltetøy

Red currant jelly is quite common here in Norway, both as a sandwich spread and for some types of dinner dishes, but I have not come across red currant jam before. On the other hand, now that I have I must say it sounds rather tempting. Slightly tart jam tasting of summer will surely be even more tempting when the the winter cold sets in – Ted

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Alliance Jam / Alliansesyltetøy

A fancy jam recipe found on frukt.no
Alliance Jam / Alliansesyltetøy

Making jams from different varieties of berries together is always a success. Try the mix you like the best. In this jam we used red currant, raspberry and black currant.

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