A classic toffee recipe found on MailOnline
Geordies call this cinder toffee, as it looks like golden lumps of coal. If you are Australian you will most likely call it honeycomb, if you are Irish it is yellowman and our Scottish chums call it puff candy. Whatever the name, it’s dramatic to make; it volcanically bubbles to the top of your pan while being heated.
Recipe in English – 
Oppskrift på norsk
Recipe posted at:
RecipeReminiscing 