A sausage pie recipe found in “Minikokebok – Pølser”
(Mini Cook Book – Sausages) a booklet published by
the Norwegian Information Office for Meat
Norwegians are crazy about sausages of any kind so that we got
recipes here for frankfurter pie should in no way surprise anyone – Ted
A snack recipe just as perfect for picnics as for
children’s parties found on brodogkorn.no
These frankfurter crescents are delicious and very easy to make! Great for a hike or picknic warmed over a fire or on a charcoal grill, or as a finger food at a children’s party.
An exciting frankfurter recipe found on gilde.no
Frankfurters are very popular in Norway, both among children and grownups, but they are not often served as fancy as in this recipe. It will take a little time, but it will be worth it, believe me – Ted
A couple of great hot dog topping found on matprat.no
Hot Dogs are always popular, quick to cook on the grill and with a couple of homemade toppings like the ones in this recipe and you have a sure winner. A few ice cold beers and sodas for the young ones and a mixed salad and you’ve got a complete meal.
A recipe from a promotion leaflet published by gilde.no
I guess the name of the post and the picnic marking on the picture might seem a little confusing but it should at least cover both kinds of outdoor eating. I know that we Norwegians are more keen on hiking than most, so if you prefer to bring these muffins for a picnic rather than on a hike that is no skin off my nose – Ted 😉
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A few nice recipes from a folder published by Gilde
Norwegians eat frankfurteres and weiners like there is no tomorrow. Usually we just slap them in a bun and put some ketchup and mustard on them. Here’s a recipe with a bit more panache – Ted
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A recipe from “God Og Billig Hverdagsmat” (Nice And Inexpensive Food) published by N W Damm & Sønn in 1955
See this and lots of other delicious recipes here:
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A recipe from the Danish “God Mad – Let At Lave” (Nice Food – Easy To Make) published by Lademann in 1976
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See this and lots of other delicious recipes here: 
3 recipes from Woman’s Week published in June 1963
RecipeReminiscing 