Wholemeal Frankfurter Crescents / Grove Pølsehorn

A snack recipe just as perfect for picnics as for
children’s parties found on
 brodogkorn.no
Wholemeal Frankfurter Crescents / Grove Pølsehorn

These frankfurter crescents are delicious and very easy to make! Great for a hike or picknic warmed over a fire or on a charcoal grill, or as a finger food at a children’s party.

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Frankfurters in Lager / Pølser i Pils

An exciting  frankfurter recipe found on gilde.noFrankfurters in Lager / Pølser i Pils

Frankfurters are very popular in Norway, both among children and grownups, but they are not often served as fancy as in this recipe. It will take a little time, but it will be worth it, believe me – Ted

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Gourmet Sausages with Triple Topping / Gourmetpølser med Trippel Topping

A couple of great hot dog topping found on  matprat.nogourmetpølser med trippel topping_post

Hot Dogs are always popular, quick to cook on the grill and with a couple of homemade toppings like the ones in this recipe and you have a sure winner. A few ice cold beers and sodas for the young ones and a mixed salad and you’ve got a complete meal.

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Hiking Muffins / Nistemuffins

A recipe from a promotion leaflet published by gilde.no
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I guess the name of the post and the picnic marking on the picture might seem a little confusing but it should at least cover both kinds of outdoor eating. I know that we Norwegians are more keen on hiking than most, so if you prefer to bring these muffins for a picnic rather than on a hike that is no skin off my nose – Ted  😉

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Frankfurters in Lager with Two Nice Accessories / Pølser i Pilsner med To Gode Tilbehør

A few nice recipes from a folder published by Gilde697_pølser i pilsner med to gode tilbehør_intro

Norwegians eat frankfurteres and weiners like there is no tomorrow. Usually we just slap them in a bun and put some ketchup and mustard on them. Here’s a recipe with a bit more panache – Ted

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Meat and Vegetable Casserole / Kjøtt og Grønnsaksgryte

A recipe from “God Og Billig Hverdagsmat” (Nice And Inexpensive Food) published by N W Damm & Sønn in 1955

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See this and lots of other delicious recipes here:
Treasure Box Tuesdaythe-weekend-social-badge-small-msp-1[3][4]Tickle My Tastebuds Tuesday

Swedish Sausage Dish / Svensk Pølseret

A recipe from the Danish “God Mad – Let At Lave” (Nice Food – Easy To Make) published by Lademann in 1976

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See this and lots of other delicious recipes here:
TuesdaysTableTickle My Tastebuds Tuesday[4]

3 Variations On Franks

3 recipes from Woman’s Week published in June 1963

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