A modernised version of the classic Norwegian crab patties found on godfisk.no
Crabs live on the bottom of the sea, from shallow beach areas down to 300-400 meter / 1000-1300 feet depth. In Norway, it is usually found as deep down to 50 meter / 165 feet and in areas with a lot of stones. Fall is the main season for catching a crab here. Then the crab are at their best, with plenty of meat in the shells and a delicious white meat in the claws.
Crab meat has been used to make patties like this in Norway for a long time. This recipe on the other hand they have been modernized via Eastern cuisines.
A low-cal lunch recipe published by Weight Watchers International in 1974
Internet and colour printers became the death of the recipe card collections and to be honest they are not greatly missed. I have quite a few of these card boxes and ring folders in my collection of old recipes and cookbooks and really, they are far from pracical in use. In no time the ring folders get hard to leaf through and you need to be a lot tidier than me to put the cards back in their right place in the boxes.
But as you can see, I found a solution to that problem. I scanned the lot of them and ran the texts through ocr scanning. A lot more practical solution if you ask me – Ted 😉
A really delicious & quick lunch/starter recipe from food52.com
You get home late, nothing is prepared and everyone is complaining about being hungry. This is one of those recipes that in a pinch you can have on the table in no time, and yet, it is delicious. It is very versatile too, just coddle some oysters on top for a quick first course of a casual dinner. A good caraway rye goes very well with this.
A peasant omelette is usually made with ham and vegetables, but can be made with what ever you might you have at hand. This omelette can be prepared with a bit of everything – originally of course, what was there on a farm, vegetables, meat, herbs and dairy (milk and cheese).
First you fry the filling in a frying pan and then you pour in the eggs beaten with a little milk and salt.